13 New Menus In Delhi-NCR Restaurants To Try In May-June 2025

As the summer season solar shines brightly over Delhi-NCR, the town’s culinary scene is firing up with thrilling new menus designed to beat the warmth. Top eating places are serving up refreshing twists on traditional dishes, together with progressive creations that showcase the most effective of seasonal substances. Whether you are within the temper for cooling drinks, revitalising appetisers, or decadent desserts, there’s one thing for everybody. Let’s check out the most recent summer season menus from the town’s finest eateries and uncover the proper treats to maintain you cool and happy all season lengthy.

Here Are New Menus In Delhi-NCR Restaurants To Try In May-June 2025:

1. Monkey Bar

Monkey Bar is bringing Mexico to life this Cinco De Mayo with a vibrant, limited-time menu. Their Mexican-inspired dishes characteristic daring spices and genuine substances. The menu contains inventive twists on classics, like Mushroom Mexicana and Papi’s Pollo Tostada. Signature cocktails like Pina Picante and Paloma Drama add to the festive spirit. Guests can bask in each vegetarian and non-vegetarian choices, from street-style eats to up to date Mexican dishes. The celebration ends with a candy deal with, Cinco de Mango. Monkey Bar’s electrical atmosphere and artistic cocktails make this a fiesta to not miss. It’s a culinary street journey throughout Mexico in each chew.

• Where: Monkey Bar, Vasant Kunj, New Delhi

Photo Credit: Monkey Bar

2. Cosy Box

Cosy Box in Delhi presents ‘Avant Garde,’ a boundary-pushing pop-up menu that blends Japanese, Peruvian, and Southeast Asian flavours with Neo-French strategies. Chef Phankri’s inventive imaginative and prescient brings collectively seemingly disparate components in a harmonious fusion. The menu options progressive dishes like yellowtail crudo ceviche and Chilean sea bass with gochujang glaze. Plant-based choices, such because the Lianzi lotus stem salad, showcase vegan delicacies’s potential. Beverage pairings improve the expertise. Avant Garde presents an accessible luxurious eating expertise, priced at Rs 2000 for 2. Each dish is a revelation, difficult expectations whereas remaining satisfying.

• Where: Cosy Box, New Delhi

Photo Credit: Cosy Box

3. Dos

Dos Delhi has unveiled its refreshing Summer Menu, mixing international flavours with up to date strategies. The menu options vibrant small plates, together with Yellowfin Tuna Tataki and Smoky Chipotle Prawns. Gluten-free tacos and bigger plates like Grilled Tiger Prawns and Pistachio-Crusted Lamb Rack are highlights. Salads, pastas, burgers, and sandwiches cater to various tastes. Desserts like Pull-Me-Up Mango Tiramisu and Basque Cheesecake provide candy treats. Innovative cocktails, akin to ‘Dos Me Up’ and ‘Penthouse Panda’, complement the menu. The Summer Menu guarantees an elevated eating expertise with recent, seasonal substances. It’s good for heat climate eating.

• Where: Dos, Lodi Colony, New Delhi

Photo Credit: Dos

4. one8 Commune

One8 Commune’s summer season menu, ‘For the Love of Mango’  reimagines India’s iconic fruit with daring, refined flavours. This limited-edition menu takes visitors on a sensory journey, mixing nostalgia with fashionable twists. Dishes like Mango & Avocado Salad and Chicken Queso Phyllo Cups provide vibrant flavours. Main programs characteristic Tropical Jerk Chicken and Sri Lankan Mango Curry. Desserts like Alphonso Mango Panna Cotta and Mango Coconut Chiffon Cake are candy highlights. Each dish balances shock and luxury, making it a novel culinary expertise. The menu celebrates the essence of summer season and mango’s nostalgic allure.

• Where: one8 Commune, all shops in Delhi-NCR

Photo Credit: one8 Commune

5. Tim Hortons

Tim Hortons India has launched its new Summer Coolers, a trio of refreshing drinks good for the season. Available in any respect Tim Hortons cafes throughout India, these coolers characteristic daring flavours and fizzy enjoyable. The assortment contains Mango & Ginger, Strawberry & Grapefruit, and Passion Fruit & Yuzu, every capturing summer season’s vibrant spirit. These limited-edition coolers provide a flavourful escape from the Indian warmth. With distinctive twists like zesty ginger and unique yuzu, each sip is a refreshing expertise. Tim Hortons’ Summer Coolers are the proper pick-me-up for a sizzling summer season day. They’re an effective way to beat the warmth and bask in a fruity deal with.

• Where: Tim Hortons, all shops in India

6. Dakshin Canteen

This May, Dakshin Canteen is serving up a particular thali impressed by the wealthy culinary traditions of Tamil Nadu’s Chettiar group. Known for daring and vibrant flavours, the Chettinad unfold options every part from the warmth of Gundu chillies and black pepper to the sweetness of pineapple and black rice. Vegetarian choices embrace dishes like Pineapple Curry, Vathal Kozhambu, and Chow Chow Kootu. Non-vegetarians can relish Chettinad Chicken Pepper Fry and Mutton Urundai Curry. For dessert, benefit from the distinctive Kavanarisi (Black Rice Halwa) and Paal Paniyaram. The thali guarantees a flavourful journey by way of Tamil tradition. Veg Thali is priced at Rs 1199 + taxes and Non-Veg Thali at Rs 1399 + taxes.

• Where: Dakshin Canteen, Amar Colony, Lajpat Nagar 4

7. Haldiram

Haldiram’s has unveiled a brand new avocado-themed menu, including a wholesome twist to beloved Indian flavours. The model’s newest innovation introduces 5 distinctive dishes that spotlight the flexibility of avocado whereas sustaining the essence of conventional tastes. This fusion of well being and indulgence displays Haldiram’s dedication to mixing custom with fashionable culinary tendencies. The particular menu was launched at an unique occasion held at their Pacific Mall, Pitampura outlet on May 13, 2025. The lineup contains inventive choices just like the Avocado Cold Sandwich, Avocado Cheese Grilled Sandwich, Avocado & Paneer Wrap, Avocado Sev Puri, and Avocado Chatpata Paneer Tikka.

• Where: Haldiram, all shops

Photo Credit: Haldiram

8. Third Wave Coffee

Third Wave Coffee has introduced the launch of its vibrant new summer season menu, now obtainable for a restricted time in any respect cafes throughout India. Designed to supply a refreshing escape from the summer season warmth, the most recent choices are a pleasant mixture of flavour, enjoyable, and indulgence. This season, Third Wave Coffee introduces Bobbles – playful, juicy drinks infused with popping bobas, obtainable in three thrilling variants: Bobble Lemonades, Bobble Iced Teas, and Bobble Cold Brews. Celebrating the king of fruits, the mango-inspired vary contains the OG Mango Milkshake, Mango Creme Cheesecake, and Mango Velvet Pudding, delivering an ideal mix of nostalgia and summer season indulgence. Also debuting are Curated Sundaes, with irresistible creations like Chocolanche Overload Sundae, Messy Vanilla, Blush Chocolanche, Banana Split, and the Sun-Kissed Sundae.

• Where: Third Wave Coffee, all cafes throughout India

9. The Leela Ambience Gurugram

Rubicon Bar at The Leela Ambience Gurugram has launched a brand new cocktail menu that mixes historical past, artwork and fashionable mixology. Each drink is a novel creation that showcases braveness and creativity. From classic-inspired cocktails to progressive infusions, the menu presents one thing for everybody. What’s extra, the menu is crafted with sustainability in thoughts, utilizing domestically sourced substances and eco-conscious strategies. Guests may personalise their drinks to go well with their style. To complement the cocktails, Rubicon’s non-public cigar lounge presents handpicked cigars from all over the world. Enjoy a refined environment and bespoke humidor cupboards. Experience the artwork of mixology at Rubicon Bar.

• Where: The Leela Ambience, Gurugram

Photo Credit: The Leela Ambience Gurugram

10. Royal China

Royal China at The Chanakya, New Delhi, has launched a brand new menu that superbly blends conventional Chinese flavours with fashionable culinary creativity. Known for its refined dishes and chic atmosphere, the restaurant continues to uphold its legacy of providing genuine Chinese delicacies utilizing premium substances. The refreshed menu brings a vibrant mixture of comforting soups, daring appetisers, and richly flavoured mains, catering to each vegetarians and non-vegetarians. Dim sum lovers can discover new additions to the expanded choice, every crafted with finesse. Guests may get pleasure from distinctive eating experiences just like the Unlimited Dimsum Brunch and a particular Ladies Luncheon Menu-both good for leisurely, flavour-filled afternoons.

• Where: Royal China, The Chanakya, New Delhi

Photo Credit: Royal China

11. Hyatt Regency Delhi 

La Piazza at Hyatt Regency Delhi has unveiled a brand-new Italian menu after a yr, curated by Head Chef Fabrizio Berretta. Blending conventional Italian roots with fashionable creativity, the refreshed choices convey a nuanced twist to the restaurant’s much-loved classics. With over 20 years of expertise in Italy and Denmark, Chef Berretta attracts inspiration from Italy’s assorted culinary areas. The menu options house-made pastas, flame-grilled mains, recent seasonal salads, and refined desserts. Highlights embrace the fragrant Truffle Ricotta Agnolotti Plin, the richly layered Eggplant Parmigiana, and the Sardinian Seadas-a cheese-filled pastry drizzled with wild honey for a candy end.

• Where: Hyatt Regency Delhi

Photo Credit: Hyatt Regency Delhi

12. Bo-Tai Qutub

This summer season, Bo-Tai Qutub invitations visitors to flee right into a Thai-inspired oasis the place cocktails take middle stage. Located in Mehrauli with beautiful views of the Qutub Minar, the restaurant pairs scenic allure with a vibrant mixology expertise. Their seasonal cocktail menu attracts closely from Thai substances and flavors, providing refreshing and ingenious drinks good for the rising warmth. Each cocktail is crafted to evoke the spirit of Thailand-whether it is zesty, tropical, or indulgently smooth-making Bo-Tai not only a place to dine, however a vacation spot to sip, savor, and unwind.

Photo Credit: Bo-Tai Qutub

13. Call Me Ten 

Call Me Ten, Delhi’s fashionable Japanese Izakaya, is happy to unveil its new Summer Menu! This season’s curation options refreshing small plates, reimagined sushi and daring cocktails. Their head chef will information you thru a personalised menu tasting, sharing the inspiration behind every dish. You’ll get to soak within the edgy ambiance that units Call Me Ten aside. Join them for an immersive culinary expertise that showcases the most effective of Japanese flavours. Discover the craftsmanship and creativity that goes into each dish. Visit and indulge within the flavours of summer season!

• Where: Call Me Ten, Basant Lok Market, Vasant Vihar, New Delhi