15-Minute Besan Bhindi Recipe That Actually Stays Crispy

Cooking in summer season, particularly within the afternoon warmth, appears like a full-blown process nobody indicators up for. That is why, throughout this season, most of us are at all times looking for fast and straightforward lunch recipes that don’t demand hours within the kitchen. While summer season brings loads of wholesome and flavourful greens, the time they take to prepare dinner typically places us off. But bhindi (okra) is the one vegetable that at all times involves the rescue. It is ideal for days if you wish to whip up one thing in minutes. From achari bhindi to kurkuri bhindi and even stuffed bhindi, you’ll be able to strive so many issues with it. Bhindi followers are in all places, and this vegetable not often lets anybody down. Now including to that checklist is besan masala bhindi, a crispy, spicy, and extremely straightforward model of okra that you will have on repeat.

Also Read: Pahadi Masala Bhindi: A Must-Try For Anyone Who Can’t Get Enough Of Bhindi

What Makes Besan Masala Bhindi So Special?

If you might be into crispy okra, then this one goes to be your favorite. One frequent criticism with bhindi is that it turns soggy after cooking. But because of the gram flour coating on this recipe, that crunch stays intact. Add to that a mixture of easy spices, and it’s filled with flavour. You can serve it as a sabzi and even get pleasure from it as a crunchy snack by itself. The better part? This besan masala bhindi recipe takes simply quarter-hour to prepare dinner, making it among the best summer season lunch concepts for busy or lazy days.

How To Cut Bhindi Without That Sticky Mess

Cutting okra with out coping with that sticky slime is an actual battle. But there are just a few straightforward ideas that make it manageable.

Always wash the bhindi below operating water round 5 to 6 hours prematurely and place it in a sieve to let the water drain out utterly.

Once it’s dry, unfold the bhindi on a clear kitchen towel. This helps take in any leftover moisture so it doesn’t flip sticky whereas cooking.

When you might be prepared to chop, rub a lemon slice on the knife earlier than chopping.

Also, for the perfect crunch, solely add salt after the bhindi is totally cooked. Adding it too early makes it smooth.

How To Make Besan Masala Bhindi

Take 250 grams of bhindi and trim the ends. Slice it lengthwise into 4 skinny strips. Now add one cup of gram flour, pink chilli powder, turmeric, salt, carom seeds, two teaspoons oil, and lemon juice to the bhindi.

Mix every thing effectively, ensuring the bhindi is evenly coated with the flour and spices. Heat oil in a pan and fry the bhindi on medium warmth till golden and crispy. You can serve this crispy okra recipe as a snack or combine it right into a masala and eat it with roti or paratha.

Basic Masala Gravy:

Take three massive onions, slice them, and sauté in oil till golden. Add two chopped tomatoes and prepare dinner until smooth. Add crushed garlic and inexperienced chilli and sauté for just a few seconds. Now add pink chilli powder, turmeric, coriander powder, and garam masala as per style and prepare dinner for 2 minutes. Add two teaspoons of curd and blend it in. Once the masala is effectively cooked, add the fried bhindi, a bit of extra salt if wanted, and serve.

One necessary tip: solely add the fried bhindi to the masala if you’re consuming it instantly. If you combine it and let it sit, all that crispiness will vanish.

Try this straightforward bhindi recipe as a part of your subsequent summer season meal plan. It is fast, flavourful, and hits all the best notes.