Are you planning to make ladoos at dwelling this Diwali? Is that this the primary time you are attempting your hand at making ladoos? Do you wrestle whereas binding the ladoo? Does your ladoo prove too dry? Fret not, we’ve got the right answer for all of your issues. Meals and festivities go hand-in-hand, and we get a variety of desserts to savour throughout this time of the yr. Whereas the checklist of candy treats is lengthy and varies from individual to individual, there are a couple of that stay fixed – ladoo reigning supreme. From providing it as bhog to the deity to exchanging it as a festive present, ladoo is a well-liked selection. That is why making ladoo at dwelling has develop into a convention for a lot of throughout this time of the yr. On this article, we are going to take you thru a few of the frequent errors individuals make that find yourself ruining the look and style of the ladoo. Undergo the factors talked about beneath and keep away from these errors of constructing halwai-like ladoo at dwelling. Learn on.
Additionally Learn: Methi-Gondh Ladoo Recipe: How To Make This Wholesome And Tasty Deal with For Winters
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6 Errors You Ought to Keep away from Whereas Making Ladoo:
1. Toasting on a excessive flame:
It is very important toast the components earlier than making ladoo out of them. However bear in mind to watch out whereas doing so. Some individuals hold the flame excessive in a bid to scale back the cooking time, which sadly finally ends up burning the components. As an example, frying besan or boondi on excessive flame could make them onerous, dry, and tasteless as effectively. Ideally, hold the flame on low to medium warmth and toast the components with utmost persistence.
2. Not toasting the components in any respect:
One other mistake we make is utilizing uncooked components. To keep away from the components from getting burnt, individuals typically use uncooked or half-cooked components whereas making ladoo. For those who plan to take action, then abandon the thought instantly. Uncooked components not solely style unhealthy but additionally make it tough to bind the ladoos. Toasting helps launch pure oils from the components, making it simpler to bind.
3. Including unroasted dry fruits:
Many individuals add uncooked dry fruits as is within the ladoo combination. However belief us, roasting these dry fruits in ghee enhances the flavours. Roasting is a good technique to carry out the aroma within the dry fruits, making them much more delicious. Ideally, it’s best to observe the identical course of with the spices you add to the ladoo combination.
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4. Including powdered sugar to save lots of cooking time:
At all times keep in mind that cooking is all about time, dedication, and persistence. Following any sort of shortcut within the cooking course of solely ruins the meals. We have now seen individuals typically choosing powdered sugar as a substitute of granules, pondering that it mixes with the ladoo extra simply. However the fact is, it finally ends up burning the meals as powdered sugar tends to caramelize sooner than standard.
5. Sugar syrup turning approach too thick or skinny:
Let’s put it straight – the syrup consistency is the important thing to completely moist and spherical ladoos. Making it too thick or too skinny both turns the ladoo onerous or makes it approach too delicate to carry the form. An ideal syrup ought to have a single string consistency, popularly termed as ‘ek taar’ in Hindi.
6. Including extra ghee/fats:
We agree that ghee-laden ladoos style nice, however extra of every little thing is unhealthy. On this case, including additional ghee makes the ladoo too moist to carry the form. It’s all the time good to start out with much less ghee to roast the flour and add the remainder progressively whereas shaping the ladoos.
Now that you’ve the guidelines and methods to make ladoos at dwelling completely, we advise making an attempt a few of our favorite recipes for this festive deal with. Click on right here for some scrumptious ladoo recipes.
