The festive is on and folks throughout India are celebrating completely different festivals again to again. After marking the competition of lights Diwali, we’re all set to get pleasure from Raksha Bandhan quickly with our siblings. This implies it is time to put in your Chef’s hat and make scrumptious meals to your brothers and sisters. As regular, now we have received your again. We discovered a scrumptious recipe that may immediately uplift the appear and feel of the feast you might be arranging for the household. It is the crispy potato spirals.
What Makes Crispy Potato Spirals So Distinctive?
These potato spirals, additionally referred to as twister potatoes, twisted potatoes, or twister fries, are in style road meals in South Korea. Over time, it has been popularised internationally and at this time, you can find it being bought on the street carts throughout cities. Whereas that is deep-fried potatoes, what makes it distinctive is the spiral form. Making that ribbon-like form is at least artwork. And that’s precisely the place we’ll assist you out.
Suggestions To Bear in mind Whereas Making Crispy Potato Spirals:
1. Select the proper of potato to get the form.
2. Soak the sliced potatoes in chilly water to take away extra starch.
3. Pat the potatoes dry earlier than frying to make sure crispiness.
4. Be certain that the oil is scorching sufficient for even frying.
5. Fry these potatoes in small batches to make sure even crispiness.
How To Make Crispy Potato Spirals:
Begin with making an ideal batter utilizing maida, rice flour, cornflour, Kashmiri crimson chili powder, jeera powder, salt, coriander powder, and garlic cloves.
Now take the ribbon potatoes, maintain them along with a skewer, and dip within the batter. Warmth oil and decrease the temperature. Deep fry the potatoes and pat dry the surplus oil. Sprinkle chaat masala and mayonnaise on the highest and serve. Sound scrumptious, proper?
Additionally Learn: Watch: Potato Peel Dish Wows MasterChef India Judges, Recipe Will get 73 Million Views
Watch the detailed recipe video under:
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.
