Candy and flavourful, selfmade carrot halwa, also called Gajar ka halwa, brings again so many childhood reminiscences. This dessert is without doubt one of the most favored customary Indian sweets in winter and is beloved by kids and elders alike. Due to its versatility, meals lovers have discovered new methods to take pleasure in this deal with, one in every of them being with vanilla ice cream. However that’s not the one means. Do you know you too can mix carrot halwa with cheesecake? Sure, you learn it proper! Carrot halwa cheesecake is a straightforward but scrumptious fusion dessert that may be made with easy substances out of your pantry. So, in case you have some company over or are on the lookout for a dessert makeover then we’ve got received you coated!
Is Carrot Halwa Good For Well being?
The reply is sure! Its primary substances are carrot, ghee, sugar, and nuts. So, carrot halwa is loaded with fibres, antioxidants, and vitamin A and C which is extraordinarily helpful in your eyesight. Furthermore, these properties can even enable you to obtain a superb immune system and pores and skin. Carrot halwa can be made extra nutritious by lowering the quantity of sugar and changing it with khoya or mawa and including different wholesome nuts to it as a substitute.
Additionally Learn: 5 Stunning Well being Advantages Of Gajar Ka Halwa You Did not Know Of
Carrot halwa cheesecake has a fusion of flavours.
Picture Credit score: iStock
Substances
For carrot halwa:
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5 tablespoons oil/ghee
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4 cups (512 grams) of grated carrots
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½ cup raisins, soaked
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4-5 roughly chopped cashews
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4-5 roughly chopped pistachios
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2 tablespoons of sugar
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2 cups almond flour
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1.5 teaspoon grounded cardamom
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1 tablespoon flax meal
For cheesecake:
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1 cup soaked uncooked cashews
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500 ml full-fat cow milk
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½ cup of sugar (or as per desired sweetness stage)
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½ teaspoon vanilla extract
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1 teaspoon of lemon juice
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½ teaspoon salt
For garnish:
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2 ½ tablespoons of finely chopped pistachios
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½ tablespoon of finely chopped pecans
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1 tablespoon of finely chopped almonds
Additionally Learn: Distinctive ‘Tadke Wala’ Gajar Ka Halwa Has Gone Viral – This is How It is Made
Impress your company with this wonderful variation of cheesecake.
Picture Credit score: iStock
How To Make Carrot Halwa Cheesecake: Recipe To Make No-Bake Carrot Halwa Cheesecake
- In a big pan, take 5 tablespoons of oil or ghee after which add grated carrots with 1/8 teaspoon of salt. Combine nicely. Prepare dinner till carrots begin to change color after which add sugar, cardamom, chopped cashews, and pistachios.
- Proceed to prepare dinner for an additional 5-6 minutes after which add 2 cups of almond flour. Hold checking that the carrots don’t dry. In the event that they do, cowl the lid, and proceed to prepare dinner the halwa for an additional 10 minutes till the carrots begin to flip brown and caramelize on the sides.
- Combine the raisins and flax meal, and change off the warmth. Let this concoction sit for a couple of minutes.
- Take and line a 9-inch cake pan with parchment and add the carrot combination to it. Unfold it out with a spatula and set it apart.
- In a blender, add uncooked cashews, ½ cup sugar, ½ teaspoon vanilla extract, 500 ml milk, 1 teaspoon of lemon juice, and ½ teaspoon of salt. Mix the combination for a minute and let it sit for five minutes. Mix the combination once more and repeat till the mix is clean. At this level add sugar as per the specified stage.
- Add the creamy, clean cheesecake combination over the set carrot halwa on the parchment paper and unfold it with a spatula. Garnish the cheesecake with chopped pecans, almonds and pistachios.
- Hold the carrot halwa cheesecake within the freezer for 2 hours in order that it units. It’s possible you’ll must hold it for an additional hour or in order that it units completely within the mould and produces clean slices.
- After the cake units, take away it from the freezer and slice it with a knife as desired!
The perfect a part of the carrot halwa cheesecake is that you may retailer it within the freezer for as much as 2 months. Simply take it out 10 minutes earlier than serving in order that the cheesecake and halwa soften at room temperature.
