Puli or Tagi Puli is a well-liked cookie recipe from Ladakh. “Tagi” is a generic time period used for puris and rotis; and “puli” means small items. Locals in Ladakh put together these cookies at house within the morning and revel in them with jam or butter, paired with a cup of sizzling tea or espresso. “Since this type of bread will also be loved chilly, individuals usually carry it when they’re travelling and later eat it with tea and even add some spices to it,” Danish Din, a hotelier, shares with NDTV Meals. “You possibly can eat it heat or chilly, relying in your selection. Should you preserve this bread in a sizzling case or wrapped in a fabric, it may be eaten for over two to a few days and won’t develop any foul scent or get unhealthy in that point.”
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Tagi Puli is formed like a Chocolate Cookie. Should you don’t have a pal from Ladakh or have by no means been to the place, it might be tough to search out this snack elsewhere. Curious foodies can try to make this cookie at house. Right here is the recipe:
Substances You Want To Bake Tagi Puli
- 1 Tbsp Baking powder
- 1 Tbsp Oil
- 3/4 Cup Pure cow milk
- 1 Cup Wheat flour
- 1/2 Cup White or brown sugar
- 1/4 Cup Egg wash or yoghurt
Photograph Credit score: iStock
How To Bake Tagi Puli | Tagi Puli Step-By-Step Recipe
Right here is easy methods to bake and revel in Tagi Puli from the consolation of your property:
- Add baking powder and oil to the wheat flour in a large container.
- Combine sugar within the milk after which slowly pour the milk into the flour combine whereas kneading to kind a dough. Let the dough relaxation for 20 minutes.
- As soon as the dough is prepared, take out small parts and roll them right into a ball. Now barely press them to attain the specified spherical form. Alternatively, you may roll out the dough after which use a cookie cutter.
- Utilizing a knife, mark horizontal and vertical strains on the cookie dough to attain the look of this cookie. It’s also possible to use a cookie stamp so as to add a design on prime.
- Brush some egg wash on the highest of the cookies. For vegetarians, you may also use yoghurt.
- Organize these cookies on a baking tray and pop them in a preheated oven at 130 levels for half-hour.
- As soon as baked, serve with a cup of tea or espresso.
It’s also possible to add variants to the recipe by including salt or dry fruits, based mostly in your style.
Tagi Puli And Tagi Khambir: Common Breads From Ladakh
Tagi Puli is a smaller model of Tagi Khambir, which is also called Ladakhi bread. It’s made utilizing complete wheat flour, salt, sugar, and activated yeast. “Khambir is a thicker model of bread or roti,” provides Danish Din. “Additionally it is just like Pita bread as there’s a pocket inside. One aspect of the bread is thicker and the opposite is thinner. It will get puffed inside and we get it extra burnt in order that it appears extra crispier from each side. Pita bread is within the color of flour solely however this turns into extra like a thicker model of Chapati-roti.”
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Whereas Tagi Khambir can be eaten for breakfast, the hotelier provides that these days some eating places and fast-food locations are utilizing it as a pocket or sandwich bread, stuffing it with salad, Nutella, eggs or rooster.
Have you ever ever tried meals from the Ladakhi delicacies? Inform us within the feedback part.
