There’s one thing concerning the winter season that makes us crave all issues indulgent greater than ever. And why not? In spite of everything, there are such a lot of delicacies to savour throughout this time of the 12 months. From the greasy gajar ka halwa to flavor-loaded stuffed parathas with makkhan, choices are many, leaving us spoiled for decisions. One such winter delicacy that by no means fails to win us over is the candy and crunchy revdi. We’re certain, by now, you have got already stocked jars of revdi in your pantry. However have you ever puzzled how these revdis, bought by the street-side distributors, are made?
Nicely, we’ve not too long ago come throughout a video, which sadly cannot be unseen. Nutritionist Richa Gangani took to social media to share a behind-the-scenes clip of how these winter delicacies are made in factories. “I am unable to unsee this video of constructing our winter favorite candy,” she writes alongside.
How Are Retailer-Purchased Revdis Made? How Are Winter-Particular Revdis Made in Factories?
Within the video, we might see individuals heating sugarcane syrup to thicken them and put together jaggery sticks. Some variants additionally use sugar sticks as a substitute. Then, these sugar sticks are reduce into small items and coated in toasted white sesame seeds (til). Now comes probably the most ‘disgusting’ half.
As per the video, individuals stomp the revdis with naked toes to flatten them. “One of many favorite sweets in winter, which all of us love is til revdi and til gajak. However after seeing revdi being flattened with naked toes, I really feel like throwing up,” Nutritionist Richa states. Sounds unbelievable? Watch the video and resolve for your self:
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Are you considering consuming revdis once more? Don’t fret, we’ve a secure choice so that you can get pleasure from these brittle treats through the season. How, you ask? It is easy – make revdis at house.
Home made Revdi Recipe | Find out how to Make Winter-Particular Revdi at House:
To make revdi, you simply want two winter substances – gud (jaggery) and til (white sesame seeds). Warmth ghee in a pan and add jaggery to it. On low flame, maintain including water regularly and put together a thick syrup. To it, add toasted sesame seeds and blend all the things effectively.
Now, place butter paper on a pan and switch the til-gud combine to it. Flatten the combo and beat with a pestle or any such exhausting and heavy utensil. Subsequent, reduce small items along with your fingers and press. Now, let the revdis calm down, and you should have crunchy bite-sized delights able to be nibbled.
Retailer these winter-special revdis in a container and luxuriate in if you need! Click on right here for the detailed recipe.
Now on, as a substitute of shopping for them, put together revdi at house and heat your self up on this chilly winter season.
