By now, all of you’ve gotten already been launched to pahadi meals tradition. Be it Uttarakhand, Himachal Pradesh, North Bengal, or any mountain area of India, in every single place there’s some distinctive delicacies that provides to its vibe. In the event you look intently, you’ll notice that pahadi meals is uncomplicated, rustic, and principally made with native produce. It stands true for Himachali delicacies as nicely. It’s slow-cooked and has heavy use of spices like cloves, cardamom, pink chilli, and turmeric. Additionally, you will discover some tanginess in nearly each recipe, because it makes the meals straightforward to digest whereas preserving you heat. On this article, we’ll discuss one such Himachali dish, known as Mahni – a stew made with tamarind and spices.
What Is Mahni? How Is It Totally different From South Indian Rasam And Bengali Tok?
Mahni is a lightweight and flavourful curry, made with tamarind pulp, pink chilli, and a few spices. It’s often served heat, with the perimeters of rice and dry sabzi.
Now, a few of you should be pondering it sounds fairly just like rasam or Bengali summer time delight – tok. Effectively, we agree these three will be known as distant cousins, however every has its distinctive traits, making them stand out within the lot.
Whereas mahni often makes use of tamarind as the bottom for gravy, it’s the boiled dal for rasam. Then again, Bengali tok is majorly a summer time dish that individuals get pleasure from chilly and as a drink after a meal. You can too have rasam as a drink (particularly a sizzling drink), however mahni ought to quintessentially be combined with rice and eaten.
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Himachali Mahni (Tamarind Curry) Recipe | How To Make Himachali Mahni At House:
You can see completely different recipes for mahni on the web. Right here, we received you a recipe, shared by Chef Anahita Dhondy on her Instagram deal with.
To make the dish, Chef Anahita used tamarind pulp, degi mirch, mustard seeds, inexperienced chilli, gram flour, jaggery powder, and a few spices. She fastidiously blends all of the elements and stirs, boils, and simmers to arrange the proper khatta-meetha aspect dish to your meal. Sounds soul-soothing, proper? So with out additional ado, do that recipe and put collectively a flavourful meal for your self and the household.
Watch the detailed recipe video of Himachali Mahni right here:
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