Tibetan delicacies is without doubt one of the most underrated cuisines on the market. Most of us are up for attempting different world cuisines, however this one does not come into the limelight that always. And even those that do, principally affiliate it with simply momos. Nonetheless, the truth is that there’s a lot extra to discover in Tibetan delicacies. One such dish that deserves your consideration is the quintessential thukpa. It’s a kind of clear soup made with Tibetan-style noodles together with greens or meat. It’s served scorching and is sort of comforting to sip on throughout chilly days. Because the winter season is in full swing, why not take a break from common soup and do that distinctive Tibetan soup as an alternative? Thukpa is available in a number of totally different varieties; this is a tasty one made with rooster keema. It’s fairly soul-satisfying and ideal to take pleasure in in the course of the winter season.
What Is Hen Keema Thukpa?
Because the title suggests, this thukpa recipe options rooster keema. Keema is nothing however minced rooster that’s combined with totally different spices. To make this thukpa, the keema is first cooked after which combined with greens. It’s then stir-fried together with sauces earlier than lastly including within the water and permitting it to gradual prepare dinner. As soon as performed, it’s topped with noodles and garnished with spring onions. This soup is sort of healthful and makes for a meal by itself. You may take pleasure in it for lunch, dinner, and even within the evenings. It is barely spicy, however it’s one thing you shouldn’t miss attempting.
Additionally Learn: From Momos To Flavourful Soups: 7 Tibetan Dishes You Should Strive
Hen Keema Thukpa Recipe | How To Make Hen Keema Thukpa
To make rooster keema thukpa, begin by heating oil in a pan or wok over medium warmth. Add chopped onions, garlic, and ginger. Saute till the onions develop into translucent in color. Add maida and prepare dinner for a few minutes, stirring constantly to keep away from lumps. Now, add the rooster keema to the pan and prepare dinner till it is browned and cooked by way of. After this, put within the shredded cabbage, carrots, bok choy, and inexperienced peas. Stir-fry the greens for a couple of minutes, after which season the combination with salt, vinegar, and soy sauce. Modify the portions as wanted. Pour in sufficient water to make a soup-like consistency for the thukpa. Add the boiled noodles and simmer the combination till the veggies are totally cooked. Simply earlier than serving, add spring onions for freshness. Serve the rooster keema thukpa scorching!
Additionally Learn: Past Majnu Ka Tila, 10 Locations That Supply Finest Of Tibetan Meals In Delhi
For the whole recipe for rooster keema thukpa, click on right here.
Benefit from the chilly climate with a bowl of this scrumptious rooster keema thukpa. Tell us the way you preferred the style within the feedback under. Glad Cooking!
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring totally different cuisines. When she’s not consuming or baking, you possibly can usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.
