South Indian meals outline consolation. Sambar rice, rasam rice, tomato rice, and extra; you might have a variety of choices for each type of palate. A lot in order that immediately, these meals have damaged the limitations and have turn out to be part of our common eating regimen throughout India. One such comforting dish is curd rice, or as they name it – thayir sadam. Rice, combined with curd, and tadka of the quintessential mustard seeds and pink chilli make this meals a fast repair to your starvation at any time of the day. Now, you have to be questioning what’s so particular in regards to the recipe that is price mentioning! Whereas the recipe appears easy, there are some widespread errors that have an effect on the style and goodness of the meals immediately.
We spoke to specialists and researched about it and located some attention-grabbing factors that one should all the time bear in mind whereas making curd rice. We guess, nobody has ever informed you this earlier than. So, get your pen and paper and word down the pointers given under.
Additionally Learn: Fast and Scrumptious South Indian Rice Recipes For Easy Meals
Picture Credit score: iStock
6 Suggestions To All the time Bear in mind Whereas Making Thayir Sadam (Curd Rice):
1. Overcook the rice:
In Southern India, curd rice is often made with a particular number of rice that is smaller in dimension. However that does not imply you’ll be able to’t make it with the range you might have at dwelling. All you’ll want to do is prepare dinner the rice a bit greater than ordinary, which helps you combine it effectively with the curd and get the right mushy texture of the dish.
2. All the time use freshly cooked rice:
Thayir sadam tastes the most effective with freshly cooked rice. Surprise why? It’s as a result of leftover rice often turns more durable, ruining the feel of the dish. The query can be – what if we have now some further rice from the final meal? The hack is to reheat it effectively with some water after which use it for the recipe.
3. By no means use scorching rice:
Be sure you cool the rice down earlier than including curd to it. Including curd to scorching rice makes the curd coagulate and separates the whey. So, cool it down fully earlier than getting ready thayir sadam.
4. Add some hing (asafoetida) or ginger to enhance digestion:
We’re effectively conscious of the digestive advantages of curd rice. It is price noting that incorporating a pinch of hing within the tadka or together with grated ginger within the rice not solely enhances the general goodness of the dish but in addition elevates the style of your curd rice.
5. Add the tadka simply earlier than consumption:
For the most effective expertise, devour curd rice instantly after incorporating the tadka. Permitting the dish to sit down for an prolonged interval adversely impacts its flavour and results in the separation of water (whey).
6. Add fruits in small quantities:
You’ll typically discover folks including pomegranate pearls or grapes as a garnishing aspect. These fruits add a layer of sweetness to the dish. Be sure you add them in small quantities to keep away from any type of well being hazards. Usually there’s an elevated threat of a response between the curd and the citric compounds of the fruits. So add them in small quantities and benefit from the style, with out hampering your well being.
Now that you realize all of the tricks to make an ideal bowl of curd rice, observe them mindfully and benefit from the dish to the fullest. Click on right here for the recipe for thayir sadam (curd rice).
