Vietnamese delicacies has caught the flamboyant of individuals in Delhi. Vietnom is likely one of the few eating places that present genuine Vietnamese flavours proper right here within the metropolis with its expansive menu. Desirous to discover their culinary choices and enticed by the promise of a particular winter menu, I lately stepped into their new outlet in Saket, prepared for a journey by way of the center of Vietnam.
A Style of Vietnam in Delhi
As I entered VietNom, the cosy atmosphere welcomed me with the quintessential allure of Vietnamese aesthetics. The decor, harking back to the streets of Hanoi, exuded heat, setting the stage for what promised to be a comforting culinary escapade.
Winter Heat in a Glass: Rum Toddy
To fight the chilly night, I began my culinary journey with a Winter Hotter – the Rum Toddy. Infused with apple, orange, cloves, cinnamon, and honey, this concoction was a pleasant concoction of flavours that immediately thawed the winter chill.
Culinary Delights At Vietnom
The Rooster and Chilli dumplings had been a revelation. Every chunk revealed an ideal mix of softness, succulence, and an explosion of flavours. The stability of spice and tenderness made them an absolute delight.
The Vietnamese Dry Chilli Prawns made a good entry, though they did not fairly attain the identical heights because the dumplings. Nonetheless, the true star of the night was the Vietnamese pizza. The skinny and crispy base carried creamy and eclectic flavours, providing a refreshing departure from the traditional pizzas which, to be frank, I’ve acquired bored of.
Because the meal progressed, I used to be handled to the spotlight of the night – the Reside Sizzling Pot Particular. The interactive expertise allowed me to craft my good sizzling pot, selecting from 4 varieties – vegetarian, rooster, seafood, and tenderloin. Chef Bhim made the session further particular by heeding my request for a rooster and fish Sizzling Pot, ready proper in entrance of me with a flambe method that was each spectacular and visually gorgeous.
No culinary journey is full and not using a candy ending, and VietNom delivered with their Coconut and Lavender Panna Cotta. The gentle sweetness, luscious texture, and a touch of pineapple rounded off the meal completely.
The winter menu together with the common options of the menu left an enduring impression on my style buds.
