Bhujia Ka Poha – A Distinctive Twist On The Traditional Bhujia Namkeen That Youll Love

Bhujia is likely one of the most beloved snacks in India. Its spicy flavour and crispy texture make it tremendous addictive. We love bingeing on it with our night chai or at night time when starvation pangs kick in (hostellers would undoubtedly relate to this). Other than being loved as a standalone snack, it may also be added to sandwiches and dishes like poha. The crispiness it provides to them is simply irresistible. Now, it’s essential to have tried poha with bhujia as a topping. Nevertheless, have you ever ever tried one by which the poha itself is made with bhujia? Sounds shocking? Properly, then this is a recipe that you shouldn’t miss attempting: bhujia ka poha. This distinctive dish is not like any you have had earlier than and can amp up your night snack classes.
Additionally Learn: Is Poha Good for Breakfast? Professional Weighs In

What Makes Bhujia Ka Poha So Particular?

Bhujia ka poha is a novel dish that can depart you asking for extra. It’s made with bhujia, milk, sugar, spices, ginger, and inexperienced chillies. It presents a mix of candy, spicy, and tangy flavours. The dish additionally consists of curry leaves, coconut, and coriander leaves, which give it a definite style and pleasant aroma. It is a recipe that will likely be a success amongst youngsters and adults alike. You’ll be able to get pleasure from it as a night snack with chai or espresso or every time starvation pangs arrive.

What To Serve With Bhujia Ka Poha?

Bhujia ka poha tastes good as is. However should you want to pair it with an accompaniment, go for spicy pudina chutney. It is best to make it recent at residence for max flavour. When you’ve got a low tolerance for spice, tomato ketchup would work equally properly. Keep away from pairing this poha with yoghurt, because it will not style the most effective.

Bhujia Ka Poha Recipe | How To Make Bhujia Ka Poha

Bhujia ka poha is an easy-to-make recipe at residence. It was shared by an Instagram web page that goes by the deal with @diningwithdhoot. To start with, soak the bhujia with milk and a little bit of sugar in a big bowl. Hold it apart for a minimum of 20 to half-hour. Now, warmth oil in a pan and add rai, hing, and curry leaves. Saute properly and add chopped ginger, inexperienced chillies, purple chilli powder, and haldi. Combine properly after which add within the soaked bhujia. After this, add a little bit of lemon juice, sugar, grated coconut, and recent coriander leaves. Give the combination a pleasant combine and serve instantly. Your bhujia ka poha is able to be savoured. 
Additionally Learn: Love Poha? 7 Concepts To Make It Tastier And More healthy

Watch the detailed recipe video beneath:

It appears fairly scrumptious, proper? Give this distinctive bhujia ka poha recipe a try to tell us the way you favored its style within the feedback beneath.