Khatta meetha cravings are one thing that all of us relate to. They will arrive at any time, and after they do, we be sure that to fulfil them. Do not we? Normally, we fulfill these cravings by reaching for a pack of khatta meetha namkeen, aam papad, or our beloved pani puri and chaat. Nevertheless, have you ever ever tasted a dal that gives this flavour? Dal is a staple in Indian households and one thing we prepare dinner regularly. This is a singular model that makes for a tasty answer to your khatta meetha cravings: pineapple dal. Sure, you heard that proper. At first, the considered a dal consisting of pineapple might sound unusual, however belief us, it’s going to certainly shock your style buds. Earlier than we introduce you to the recipe, let’s examine what makes this dal so distinctive and what pairs finest with it.
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What Makes Pineapple Dal So Distinctive?
Pineapple dal is not like some other sort of dal you’ve got had earlier than. It options pineapple cubes and toor dal which are simmered in a mix of flavorful spices. You’ll be able to anticipate khatta meetha flavours on this tantalizing dal. It is good to take pleasure in for a lightweight lunch meal and even for dinner. It is one thing that can immediately seize individuals’s consideration at a get-together and is certain to impress.
What To Serve With Pineapple Dal?
Pineapple dal is finest loved with a serving of coconut rice. The savoury flavour of coconut rice enhances the khatta meetha flavour of the dal fairly effectively. Nevertheless, if you happen to’re unable to make coconut rice, a serving of normal steamed rice works simply as effectively. You can even relish this dal by topping it over aloo ghee roast.
How To Make Pineapple Dal | Pineapple Dal Recipe
This recipe for pineapple dal was shared by an Instagram web page that goes by the deal with @naturallynidhi. To make it, you first have to soak the toor dal after which boil it in water with haldi and salt. Now, warmth ghee in a pan and add cumin seeds, curry leaves, dried crimson chillies, hing, and ginger-garlic-green chilli paste. Saute for a minute, after which add within the tomatoes. Prepare dinner them for about 2 to three minutes. After this, add cubed pineapples together with crimson chilli powder and haldi. Saute effectively, add water, cowl the pan with a lid, and prepare dinner for an additional 5 minutes. (It will assist soften the pineapples and launch their juice.) Mash the pineapple utilizing the again of a spoon and add tamarind paste, boiled dal, and a few extra water. End with salt, garam masala, and jaggery as per your style. Let this simmer on a medium flame for about 5 to 7 minutes, and garnish with chopped cilantro. You’ll be able to add extra water if wanted. High the dal with crackling ghee and jeera tadka. Your pineapple dal is able to be savoured!
Additionally Learn: How To Choose Ripe And Candy Pineapple? 5 Straightforward Tips To Bear in mind
Watch the detailed recipe video for pineapple dal right here:
Sounds straightforward, proper? May you give this distinctive dal a try to impress your loved ones along with your culinary expertise? It’s going to certainly deliver a pleasing change from the common dals. In the meantime, right here are another fast and straightforward dal recipes you could take a look at.
