What involves your thoughts once we say Goa? After all, you’ll say pristine seashores, thrilling events and the stress-free at a shack, whereas having fun with some fried fish and a bottle of beer. However, to your shock, the place has extra to it. Goa has a wealthy historical past of its personal, and proof of it lies within the delicacies. You heard us. Goan delicacies is tremendous attention-grabbing. It’s a wholesome mixture of Portuguese tradition, Hindu meals habits and flavours of the Konkan area. It’s various, flavourful and has one thing to supply for each sort of style bud. On this article, we’ll speak about a preferred Goan snack, named Sungtache Dangar. Oh, do not get afraid. It is nothing sophisticated – the truth is, it’s the scrumptious prawn (sungtache) cutlet (dangar), with a regional twist to it.
Additionally Learn: Goan Delicacies: 7 Yummy Non-Vegetarian Goan Recipes That Are Extra Than Simply Seafood
What Makes Goan Delicacies So Distinctive? What Is So Particular About Goan Meals?
In accordance with an article on indianculture.gov.in, Goa’s colonial previous left an unbelievable mark on its delicacies. Probably the most important cultural affect got here from the Portuguese starting within the sixteenth century CE. In 1510, the Portuguese basic Albuquerque captured Goa from the Sultan of Bijapur. This resulted within the introduction of sure culinary gadgets to the area corresponding to potatoes, chilies, tomatoes, cashew, pineapple, bread, vinegar, and totally different sorts of meats.
However for those who dive in deep, you will discover variations within the meals preparations of the Goan Hindu and Goan Christian communities. The dishes common among the many Hindu Goan group make large use of tamarind and kokum to induce a sourish flavour. In distinction, the dishes of the Goan Christians make large use of vinegar. Over time, the delicacies and culinary custom have been additionally “influenced by Konkani, British, Saraswat, and South Indian cuisines, aside from the Portuguese” reads the report on indianculture.gov.in.
Goan Prawn Cutlet Recipe | How To Make Sungtache Dangar:
Right here, we bought you the traditional Goan prawn cutlet recipe by Goan content material creator Shrishti Prabhudesai.
For the marination, you want small-sized prawns, crimson chilli powder, turmeric powder and salt. Subsequent, put together a dangar combination with onion, tomato, inexperienced or crimson chilli, tamarind pulp, ginger-garlic paste, rice flour, coriander leaves, coriander powder, and garam masala.
Now, combine it with the marinated prawns and add some salt, if wanted. Now, make small balls, coat them with semolina and flatten them thinly on tawa. Lastly, shallow fry the cutlet and luxuriate in them scorching.
Watch the Goan prawn cutlet recipe video right here:
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