If you’re attempting to chop down in your oil consumption, you might quit on fried and processed meals. Nonetheless, oil or ghee does go into the preparation of all Indian sabzis we eat each day. Whereas some quantity of wholesome fat is important in your physique, you will need to not exceed your each day restrict. What if we instructed you there’s a solution to get rid of oil out of your Indian gravy dishes? Stunning proper? Sure, it’s attainable. A “zero oil cooking” recipe shared by famend Dr. Bimal Chhajer in an interview goes viral on social media.
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Dr Bimal Chhajer, MBBS, MD is a widely known character in Non-Invasive Cardiology in India. Throughout a latest interview with YouTuber Raj Shamani (@rajshamaniclips), Dr Chhajer shared make a typical tomato-onion base Indian sabzi, with out utilizing a single drop of oil. Many cooking fanatics try this “zero oil cooking” recipe at house. We got here throughout a viral video by digital creator ‘Saqqu Ki Rasoi’ (@saqqukirasoi) who captured the sabzi-making course of as instructed by Dr. Chhajer within the interview. This “zero oil cooking” recipe has gone viral, amassing a whopping 84 million views. Would you want to do that recipe at house? Let’s learn to make it.
How To Make The Viral ‘Zero Oil Cooking’ Recipe | ‘Zero Oil’ Indian Sabzi Recipe
Here’s a step-by-step information on make your common sabzi with no single drop of oil, as instructed by Dr Bimal Chhajer within the interview. First, put a kadhai (pan) on warmth. As soon as it’s scorching, skip the oil and put cumin seeds straight on the pan and roast it. Now, add the chopped onions if you wish to embody them in your recipe. Hold cooking and when this combine begins drying, add just a little water and preserve stirring and cooking. Now add all of your spices — salt, turmeric, chilly powder and ginger — to the onion combine. Add just a little extra water and preserve stirring. Subsequent, add chopped tomatoes and preserve cooking until you obtain the flavour you want. The gravy is now prepared. “The style is equally good,” Dr. Bimal Chhajer claims within the video. The digital creator completes the recipe by including chopping paneer cubes and coriander leaves.
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Do that recipe at house and inform us within the feedback in case you like a sabzi ready with no single drop of oil.
