Tikki is a kind of snacks that’s tough to say no to. With its gentle inside and crispy exterior, it gives the proper stability of textures. The tantalising chutneys which can be added to it make it tougher to withstand our cravings, do not they? Throughout Navratri, it turns into much more tough to take action as we have to keep away from sure components from our weight loss plan. Whilst you can have aloo throughout vrat, you might be presupposed to keep away from onions. However fret not, you needn’t curb your tikki cravings throughout Navratri. Right here, we current to you a pleasant model ready utilizing makhana and aloo. Try the recipe under:
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What Makes Makhana Aloo Tikki So Distinctive?
Makhana aloo tikki is not like some other tikki you have had earlier than. It’s essential to’ve tried makhana within the type of chaat or kheer, however this tikki model will take you unexpectedly. To make it, makhana and sabudana are first floor right into a tremendous powder after which combined with potato, paneer, chillies, and spices. The tikkis are then shallow-fried till completely crispy and served sizzling. Prepared in just below 20 minutes, these tikkis make for a scrumptious night snack to get pleasure from throughout Navratri.
What To Serve With Makhana Aloo Tikki?
Makhana aloo tikki tastes good by itself. Nevertheless, should you really feel like pairing it with an accompaniment, go for basic pudina (mint) chutney. Its spicy flavour completely enhances the tikki, making it style much more scrumptious. Nevertheless, pudina chutney normally accommodates onions and garlic, making it unsuitable for Navratri. So, you may put together the chutney, excluding these components, to get pleasure from it along with your tikki.
How To Make Makhana Aloo Tikki For Navratri Vrat| Makhana Aloo Tikki Recipe
To make makhana aloo tikki, begin by grinding makhana and sabudana right into a tremendous powder. As soon as performed, switch to a big bowl together with the boiled potato, paneer, coriander leaves, chopped inexperienced chillies, garam masala, and sendha namak. You may even add a little bit of purple chilli powder for a kick of spice. Combine all the pieces collectively to kind a easy dough. Now, take a small portion and form it right into a tikki utilizing your palms. Repeat the method with the remaining dough. Warmth a tawa set on a low-medium flame. As soon as sizzling, drizzle oil over it and gently place the tikkis over it. Make sure that to not crowd them collectively, or else it’ll end in uneven cooking. Cook dinner for 2-3 minutes, after which flip and cook dinner on the opposite aspect till they develop into golden brown in color. Your makhana aloo tikkis are able to be savoured!
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Watch the detailed recipe video right here:
Make this scrumptious tikki on your Navratri quick and share your expertise with us within the feedback under. Joyful Chaitra Navratri 2024!
