Mango-based recipes are at all times a delight to take pleasure in. Whether or not it is a beverage, chutney, or dessert, they’re all equally scrumptious and produce pleasure to our hearts. Presenting to you one other such mango-based recipe that’ll make you an immediate fan – Gulamba. Gulamba is a Maharashtrian-style jam beloved for its candy and spicy flavours. Made with uncooked mangoes, jaggery, and a mix of spices, this jam will make you neglect about store-bought varieties. The truth that it comprises no added preservatives makes it much more interesting. This is one of the best half – you possibly can put together this mouth-watering jam in just below 20 minutes. Is not that merely superb?
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Photograph Credit score: iStock
What Is Gulamba And What Makes It So Distinctive?
Gulamba is a well-liked Maharashtrian-style uncooked mango jam. In contrast to common mango jams which might be usually candy, this one additionally has a slight trace of spice. This distinctive flavour profile makes it a must-try for mango fanatics. As a substitute of sugar, this recipe makes use of jaggery (gud), which provides a more healthy twist in comparison with different varieties. Take pleasure in this jam as is, or pair it with any bread of your alternative.
How To Retailer Gulamba For Prolonged Shelf Life?
Gulamba is principally a jam and needs to be saved like another jam. As soon as it is totally cooked, permit it to return to room temperature. Take out as a lot as required and switch the remainder to an hermetic container. You need to use both plastic or glass, relying in your desire. Place the container in your fridge and retailer it for as much as 15 days.
Uncooked Mango Recipes | How To Make Maharashtrian-Particular Gulamba At House:
To make gulamba, you want uncooked mangoes, jaggery, cloves, ghee, cardamom powder, chilli powder, salt, and a half-inch cinnamon stick. Begin by washing the uncooked mangoes totally, peel them, and grate them into skinny slices. Subsequent, warmth ghee in a pan and add cloves, cinnamon stick, and the uncooked mangoes. Combine properly and prepare dinner till the mangoes launch water. As soon as accomplished, add cardamom powder, jaggery, and a pinch of chilli powder. Cook dinner this combination for round 10-Quarter-hour. Switch to a bowl and luxuriate in with chapati or bread.
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Watch the whole recipe video right here:
It appears scrumptious, would not it? Strive making this distinctive uncooked mango jam at residence and pair it along with your meals to boost their flavour.
