Indians and their love for bhujia know no bounds. Beloved for its irresistible crispy texture, bhujia makes for a delicious snack to savour alongside along with your night tea. It additionally turns into our companion once we expertise these sudden starvation pangs late at night time. Bhujia is normally loved as is, however do not you assume we fail to present this snack the credit score it deserves? Other than satisfying your crispy meals cravings, it will probably serve a number of different functions as nicely. On this article, we’ll be sharing some thrilling methods wherein you need to use bhujia to boost the flavour of your on a regular basis meals. These concepts will make your favorite dishes style even higher, making certain you could have an pleasing consuming expertise. Learn on. 
Additionally Learn: Bhujia Ka Poha – A Distinctive Twist On The Traditional Bhujia Namkeen That You may Love

Right here Are 5 Fascinating Methods To Use Bhujia To Amp Up Your Meals:

1. Use as your paratha stuffing

Bhujia makes for a scrumptious ingredient so as to add to your paratha stuffing. It provides a pleasant crunch, making certain your paratha seems tremendous crispy. Whether or not you make an aloo paratha or a gobhi paratha, take into account including some bhujia to the stuffing subsequent time. The outcomes are actually spectacular and you may marvel why you by no means tried this mix earlier than. And sure, remember to pair it with some yoghurt and tangy achaar on the facet.

2. Add it to your sandwich

You may as well use bhujia to boost the flavour of your sandwiches. It tastes finest when added to cheese sandwiches or vegetable sandwiches. Keep away from including it to non-vegetarian sandwiches, because the flavour of bhujia will not go nicely with the meat. The perfect half? You’ll be able to even put together a sandwich with bhujia alone. Belief us, it tastes heavenly! When you’re a hosteller, you may know precisely what we’re speaking about.

3. Use it for garnishing Maggi

There is not any doubt that plain Maggi tastes scrumptious. Nevertheless, there are occasions once we want to add a novel factor to the dish. Do you additionally want to carry a wow issue to your bowl of Maggi? Strive garnishing it with crispy bhujia. At first, the concept of including bhujia to your Maggi could sound unusual. However when you attempt it out, you may be shocked too how unimaginable it tastes. Bask in it as a night snack or get pleasure from it on a wet day.
Additionally Learn: Aloo Bhujia Omelette: How You Can Give Common Omelette A Distinctive Makeover

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4. Prime your rice dishes with it

Sure! You need to use bhujia to garnish your rice dishes as nicely. Whether or not it is pulao, tomato rice, fried, or another wealthy dish, bhujia helps improve the flavour of all of them. The mixture of crispy bhujia alongside gentle rice works like magic. Furthermore, it additionally provides a touch of spice to the dish, making it style much more scrumptious. You’ll be able to even drizzle some lemon juice over the bhujia.

5. Add it to your raita

Do you know bhujia can be added to raita? When you’re bored of plain raita and wish one thing completely different, bhujia raita is a superb choice. It pairs nicely with virtually every thing, whether or not it is any sabzi, dal, or roti. You’ll be able to even put together this raita for occasions once you’re internet hosting a particular lunch or dinner at house. To offer it a remaining contact, garnish with coriander leaves and a sprinkle of chaat masala.

Now that you already know about these attention-grabbing methods to make use of bhujia, why not attempt one in every of them and see how unimaginable it seems? 

Bonus Tip: When you want to make bhujia from scratch, this is a simple recipe so that you can attempt.