I should battle to make spherical and delicate rotis (do not ask), however I can proudly boast of having the ability to make a scrumptious Pizza alla Pala – a Roman-style delicate and crispy flatbread pizza. This confidence comes after attending a pizza-making class at Leo’s 621, an experiential Pizza Lab/Cafe in Ghitorni, Delhi. Guided by Chef Amol Kumar, Proprietor – Leo’s Artisan Pizza, I skilled the artwork of constructing Pizza alla Pala – from shaping the tremendous hydrated, delicate dough to slicing into the fresh-from-the-oven delicate and crispy pizza.
By means of this class, you get to work in an expert kitchen, full with an apron and gloves. First, the chef explains and demonstrates every step — from lifting the dough, dusting it, shaping it, and popping it within the oven, to including the toppings and as soon as once more baking it to perfection. Subsequent, you get to do all of it your self and make a scrumptious pizza together with your selection of toppings. All of the toppings obtainable are contemporary, scrumptious and you may select as many as you want.
My largest takeaway? Who knew pizza tastes even higher if you make it utilizing your palms!?
Anybody can join this scrumptious journey stuffed with the aroma of freshly baked pizzas. You can too convey alongside your companion or mates for a enjoyable night making scrumptious Pizza alla Pala like professionals.
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- The place: Khasra no-620, CBR Chowk, Plot No 1, 621, Zero Quantity Rd, Anand Gram, Ghitorni, New Delhi, Delhi
- Value for Pizza alla Pala class: Pizza making for one: 4000/-, Pizza making for 2: 6000/-, 6 folks and above: 3000/- per particular person
About Jigyasa KakwaniJigyasa finds her solace by way of writing, a medium she is exploring to make the world extra knowledgeable and curious with each story revealed. She is all the time up for exploring new cuisines, however her coronary heart comes again to the comforting ghar-ka-khana.
