Mouni Roy likes to eat, and we love her foodie shenanigans. Whether or not it is about having “snaccidents,” describing herself as a “human panda,” or internet hosting a foodilicious birthday bash for BFF Disha Patani, Mouni at all times shares her meals adventures on Instagram. At present, the diva is in London, having the perfect time of her life. Whereas eating at The Dorchester restaurant, Mouni was shocked by the chief chef together with her favorite Sri Lankan dish, Kiribath. The actress shared an image of this shock meal on her Instagram Tales. Within the photograph, we are able to spot two trays of Kiribath and a bowl filled with what seems to be just like the well-known Sri Lankan condiment, coconut sambal. In her caption, Mouni wrote, “Thanks Mario, the chief chef at The Dorchester for astonishing me with my favorite dish from Sri Lanka – Kiribath.”
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Like Mouni Roy, for those who additionally like Sri Lankan delicacies, beneath are some recipes that you may strive.
Right here Are 5 Srl Lankan Recipes You Can Attempt At House:
1. Kiribath:
A standard Sri Lankan dish constituted of rice cooked in coconut milk till it is creamy and sticky. It’s usually served in slices and loved with numerous accompaniments, making it a staple for particular events. Click on right here for the recipe.
2. Coconut Sambal:
A spicy and tangy aspect dish constituted of freshly grated coconut, combined with crimson chillies, onions, lime juice, and salt. It’s a common accompaniment to rice and curries. Recipe right here.
3. Kaju Maluwa:
A wealthy and creamy curry made with cashew nuts cooked in coconut milk, spices, and typically greens like potatoes or peas. It’s a scrumptious and barely nutty dish that pairs properly with rice. Need the recipe? Click on right here.
4. Sri Lankan Rooster Curry:
A flavourful curry made with hen items cooked in a mixture of spices, coconut milk, and typically tomatoes. It’s wealthy, fragrant, and infrequently loved with rice or flatbreads. Detailed recipe right here.
5. Sri Lankan Pol Roti:
A kind of flatbread constituted of a mix of flour, grated coconut, and water. It’s comfortable and barely chewy, usually served with curries or sambal for an entire meal. Observe the recipe right here.
