Have you ever been to Tres in Lodhi? When you’ve got, I’m certain you’re keen on the place, not only for its scrumptious meals but in addition the atmosphere and hospitality. Dos is the most recent culinary marvel from the minds behind the award-winning Tres. Cooks Jatin Mallick and Julia Carmen Desa have as soon as once more redefined the town’s eating scene with this imaginative enterprise. Their purpose? To raise international avenue meals, infusing it with a contact of haute delicacies whereas sustaining a relaxed, vibrant environment.
I’m a fan of Tres’s meals, so once I was invited to go to Dos, I could not miss the chance. Dos had a extra informal, cafe-like vibe if we examine it to Tres – it regarded like an important place for a extra relaxed outing. What intrigued me essentially the most was its idea. Dos is a celebration of duality. The restaurant’s split-level design is a visible illustration of this idea. Downstairs, a deconstructed colonial aesthetic blends seamlessly with up to date vibrancy, whereas an al fresco space provides an escape into nature. Upstairs, a quieter, lounge-like atmosphere invitations visitors to unwind. Curated trendy artwork and a putting wall sculpture of conventional crockery additional emphasise the restaurant’s fusion ethos.
Dos is a chameleon, effortlessly reworking all through the day. Whether or not you are craving a leisurely breakfast, an off-the-cuff lunch, or a late-night hangout, this versatile house has you lined. The atmosphere, even the paintings, shifts with the altering hours, creating distinct experiences for morning, afternoon, and night – the home windows of the brick partitions open for darker views throughout the evening.
The guts of Dos, nevertheless, lies in its meals. The menu is a worldwide passport, taking diners on a culinary journey with out leaving Delhi. Acquainted flavours are reimagined and married in sudden methods, defying geographical boundaries.
I started my lunch with a refreshing Chilly Pressed Inexperienced Juice, the proper palate cleanser. The Smokey Chipotle Prawns have been a standout appetizer, with the sweetness of the yellow peas and the crunch of the crispy onions complementing the prawns completely. Whereas the Crispy Fish Chipotle was additionally satisfying, the prawns stole the present.
The Veg Flaky pizza was a pleasant shock. I couldn’t imagine how potatoes surprisingly tasted so good on a pizza. The topping had a touch of sweetness (I believe from crimson onions), which was a welcome change from the same old, done-to-death pizzas. However the spotlight was the pizza base. It resembled an Indian kulcha. Then I acquired to know the pizzas at Dos have been made with potato-fermented dough, giving them a singular texture and style. Fascinating!
One other dish I actually favored was Prawns, Calamari, Crispy Fish Rice Bowl. If you’re pondering that is fairly quite a lot of components in a bowl, anticipate extra! It additionally contained broccoli, salsa, edamame, spinach and a flavourful seasoning. What a satisfying bowl it was.
However clearly, there was some house left in my abdomen for desserts. Banana ice cream was a easy however pleasant dessert. Mango coconut rum tiramisu melted my coronary heart with its drool-worthy flavours.
So, if you’re planning to go to Dos, remember to strive my prime suggestions – Flaky Pizza, Chipotle Prawns and Banana Ice Cream.
