Eating places in Chennai are providing conventional vegetarian Onasadya as dine-in in addition to take away meal field choices

Ente Keralam

Enté Keralam A group of cooks has arrived from Kerala to put together the sadya at Enté Keralam. The feast consists of 32 dishes, which consists of pickles, chips, thoran, avial, inji puli, inji thayir, erissery, kaalan, olan, pachadi, kichadi, nei paruppu, and many extra vegetarian delicacies alongside with 4 payasams. A particular takeaway counter has been set up for six sorts of payasams. 

@Ente Keralam, Anna Nagar and Alwarpet, August 23 to September 3, dine­in lunch, take away payasam and sadya take away bins accessible. Sadya is priced at ₹899 per individual. Take away sadya for two individuals is priced at ₹1,699. For reservations, name 6374999506. For take­away, name 6374999519.

Dosai With A Twist

The group at this restaurant is providing an inexpensive, limitless Onam sadya making use of locally-available nation greens and fruits. This set thali might be a luxurious unfold of 19 dishes, served with matta rice. The Onam menu is for seven days.

@Dosai With a Twist, T Nagar, Priced at ₹280 all inclusive, August 24 to 30, lunch solely. For reservations, name 9940147611.

Gossip Bistro

Gossip Bistro gears as much as serve an assortment of vegetarian Onam delicacies in addition to non-vegetarian add-ons from the common menu. 

@Gossip Fusion Bistro & Dessert Bar, Uthandi. August 29, lunch solely, Price per individual: ₹699. For reservations, name: 8056555616.

Kappa Chakka Kandari

This 12 months, the restaurant gives dine-in in addition to meals in a field (lunch solely), with 26 vegetarian dishes ready by cooks from Kerala. Other than sadya, in addition they provide Onam Reward Containers comprising pickles chips, and a choice of conventional payasams for takeaway. Feast In a Field is priced at ₹5,750 (lunch solely), serves 5 individuals and comes packed in chrome steel containers and a casserole. The payasams might be accessible from 10am to 9pm. They arrive in packs of 1 litre (₹800) and 500 ml (₹400). For many who want to present a field, a pack is obtainable for ₹3,000, and comes with 4 forms of payasams and 4 forms of chips. Their dine-in sadya, priced at ₹1,190 per head.

Onasadya is being organised at St Thomas Marthoma Church Auditorium, Harrington Street, Chetpet, on August 28 and 29, lunch solely. Bookings could be finished on-line solely at kckonam.com

The Plate, E Resort

E Resort, situated in Categorical Avenue, might be serving a standard type vegeterain sadya on a banana leaf for 4 days. There’s an early chicken provide of 10% low cost when you guide for 5 individuals on August 24.

@The Plate, E Resort, Categorical Avenue Mall,Royapettah, August 26 to 29, lunch solely. ₹ 899 per head. For reservations, name 9840292297.

Savera

At Savera, the sadya comes within the thali format (₹1,395), served on a plate at Malgudi. The thali includes 29 objects which incorporates all of the Onam specials. At Piano, they provide a buffet-style sadya (₹1,600, lunch solely).

@Savera, Radhakrishnan Salai, Mylapore. August 28 and 29, lunch solely. For reservations, name 9841079163.

ITC Grand Chola

Expertise genuine sadya specials from the consolation of your property with takeaway meal bins that are available two variations: Meal for 2 (₹2,000) and for 4 (₹3,500). There’s a grand dine-in Onam Brunch on August 29, lunch (₹3,000 all inclusive), on the Madras Pavilion.

@ITC Grand Chola, Guindy, On until September 2, lunch solely. To pre-book takeaway bins, name 9677050598 and for dine-in name 49065492.