Arisi Paruppu sadam
Substances
Ponni rice 200 grams
Toor dal 200grams
Small onions peeled 100 grams
Crimson chillies 6 nos
Tomato 50 grams
Sesame oil 100 grams
Mustard 1/2 tsp
Jeera 1/4 tsp
Sambar powder 10 grams
Turneric powder 1/2 tsp
Curry leaves a sprig
Salt to style
Water 750 ml
Preparation
1.Soak rice and dal collectively in water for half an hour.
2.In a stress cooker, add oil and season with mustard, jeera, curry leaves, pink chillies.
3.Sauté small onions and garlic until clear, add tomato and salt after which soaked rice and dal.
4.Fry for a minute, then pour in water, add sambar powder, turmeric powder and produce it to a boil.
5.Cowl and stress prepare dinner for 2 whistles.
6.Serve with ghee, puli kaichal and sutta appalam. Might be eaten with curd too.
