Lazy Leopard in Gopalapuram goals to serve traditional Neapolitan pizzas with spots and San Marzano tomatoes

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Lazy Leopard in Gopalapuram goals to serve traditional Neapolitan pizzas with spots and San Marzano tomatoes

Lazy Leopard Pizzeria
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Lazy Leopard in Gopalapuram is Chennai’s newest pizzeria that goals to serve “virtually genuine” Neapolitan pies. The pizzas right here have spots. Whereas this clarifies the leopard half, “Why lazy?” we ask. To which Kanishk Dhupad, consulting chef and proprietor says, “Our pizza dough is allowed to ferment for greater than 5 days — a sluggish and lazy course of.”

The trattoria, which may seat 50, has indoor and out of doors settings, uncovered brick partitions, picket chairs and tables, an open pizza kitchen with a teal-tiled wooden fired oven. As non-intrusive Italian tunes are cued up, friends are available teams to share the most-shareable dish over selfies and conversations. 

Whereas pizzas and breads are the first focus, there are a variety of coffees, antipastis, soups and fried rooster wings as effectively. “The important thing side that makes an eatery a trattoria for me is the recent components which can be used. We make our breads, a lot of the cheese, sizzling sauce and spice mixes daily,” explains Kanishk. 

Caprese Garlic bread

Caprese Garlic bread
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We first strive the Caprese garlic bread to style the recent Mozzarella cheese which was made in home. There are beneficiant juicy slices with items of basil and a balsamic drizzle laid on tender Italian bread slices. It’s recent and creamy with sharp notes from the basil and balsamic discount. 

Then comes the rooster wings. We pattern the garlic parmesan tartufo wings which is served in a smoke-filled cloche. They’re juicy and tender with a deep flavour from the truffle oil. These wings are considered one of their bestsellers and vegetarians may also have these flavours as options are made with cauliflower florets. We strive the peri peri choice for which the seasoning is made in home. It’s sharply spiced, tangy and mildly candy. 

On our Italian voyage, we cease at Tuscany earlier than heading to Naples to strive the Tuscany shrimp. It comes with a creamy, buttery sauce which is colored and flavoured with tangy sundried tomatoes and spinach. 

We lastly get to the pizzas that Kanishk hopes could make Lazy Leopard among the finest pizzerias within the nation. “There are solely a handful of pizzeria’s in India which can be get near being authentically Neopolitan and we purpose to place Chennai on the map,” he says, reminding us that solely two pizzerias from India have made it to the checklist of Asia’s prime 50 greatest pizzerias. 

There are a number of parameters that make a pie, Neapolitan. Fermented dough that’s hand combined or in a sluggish mixer, using  San Marzano tomatoes, recent Mozzarella cheese and the time the pizza spends in a wooden fired oven. At Lazy Leopard, the partitions conceal fridges during which pizza dough made with a particular flour mix is allowed to relaxation for as much as seven days. And for the sauce, cans of San Marzano tomatoes are imported all the way in which from Italy together with further virgin olive oil. The pies spend precisely 60 seconds within the wooden fired oven which is 400 levels celsius sizzling. 

Oinky loaded pizza

Oinky loaded pizza
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We strive the Oinky loaded and Nutty Bianco pizzas. The crust is gentle, recent, barely charred and mildly bitter. Oinky loaded comes with Bacon which is sourced from Spain, tender bits of pulled pork, recent mozzarella, caramelized onions that render a candy contact and a kick from the chilli oil. The Nutty Bianco is experimental with parmesan, mozzarella, pistachio bits, onions, rosemary and pickled jalapenos on a bechamel base. The feel of the chunk is fascinating however the jalapenos overpower the nuttiness the pizza goals to supply. 

Triple basil mojito

Triple basil mojito
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To go along with our meal, we strive Melony, which is a watermelon and feta salad in a drink. It’s tangy, brilliant, salty and creamy in each sip. The Triple basil mojito can be refreshing with punchy basil notes. 

The Calzones are additionally made within the wooden fired oven. Filled with apple pie fillings, the dessert is aromatic with cinnamon, chunky apple items and is served with a scoop of vanilla ice cream. 

Kanishk informs that the entire menu is but to be unfurled and that pastas, salads and sandwiches are within the pipeline. 

Lazy Leopard is on 241, Peter’s Street, Gopalapuram. A meal for 2 prices ₹1500