What To Do With Leftover Idli Batter? Make This Scrumptious Shakshuka Recipe

Are you uninterested in the identical previous idli recipes? Have you ever ever puzzled what else you are able to do with leftover idli batter? Effectively, look no additional! We’re about to introduce you to a scrumptious and revolutionary dish that may change the best way you consider idli: Idli Sambhar Shakshuka. Idli Sambhar Shakshuka is a fusion dish that mixes the very best of Indian and Mediterranean delicacies. It is a hearty and flavourful meal that is excellent for breakfast, lunch, or dinner.

The recipe for this fusion dish was shared by chef Neha Deepak Shah on her Instagram deal with. The creamy idli batter, mixed with the tangy sambar and the wealthy flavours of the shakshuka, creates a really unforgettable dish.

Additionally Learn: Have Leftover Idli? Give It A Yummy Makeover With 5 Snacks Recipes Beneath 30 Minutes

Leftover Idli Batter Recipe – How To Make Idli Sambhar Shakshuka:

1. Warmth oil in a pan and add mustard seeds and curry leaves. Allow them to splutter.
2. Add chopped onions and sambar onions and prepare dinner till softened.
3. Add salt, tomatoes, sambar masala, and greens. Prepare dinner till the greens are tender.
4. Add the pressure-cooked toor dal and stir nicely.
5. Add tamarind paste and jaggery to steadiness the flavours.
6. Pour the idli batter into 4 corners of the pan.
7. Prepare dinner on medium flame for 10 minutes, or till the idli batter is ready and the sauce has thickened.
8. Garnish with dry curry leaves, coconut flakes, and coriander leaves.
9. Serve scorching and luxuriate in!

Watch the whole recipe video for idli sambhar shakshuka right here:

Suggestions for the Excellent Idli Sambhar Shakshuka:

• Make certain so as to add sufficient water to the dal to forestall it from turning into too thick because the idli cooks.
• Prepare dinner on medium flame and maintain the pan coated for about 10 minutes to permit the flavours to meld.
• Serve the dish scorching for the very best style.
• If reheating, add slightly water to forestall it from drying out.

Additionally Learn: Feeling Lazy? Rapidly Make Scrumptious Poha Idlis To Beat Your Mid-Day Starvation

The Advantages of Idli Sambhar Shakshuka

• Nutritious: This dish is full of protein, fibre, and nutritional vitamins, making it a wholesome and satisfying meal.
• Flavorful: The mix of idli, sambar, and shakshuka elements creates a scrumptious and distinctive flavour profile.
• Simple to Make: This recipe is easy to comply with and requires minimal effort.
• Versatile: You may customise this dish by including your favorite greens or spices.

So, the subsequent time you will have leftover idli batter, do not throw it away! Do this scrumptious and revolutionary recipe and uncover a brand new technique to get pleasure from your favorite South Indian dish.
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.