Ganesh Chaturthi 2024 is coming to an finish however we’re not but bored with indulging in modaks. It appears Bhumi Pednekar too loves this candy, as she shared a video exhibiting how she made it from scratch at dwelling. In her Instagram reel, she is seen getting ready conventional Ukadiche Modak. This can be a steamed delicacy with a rice flour masking and a coconut filling cherished by many. Bhumi has additionally given a step-by-step recipe for this deal with, admitting that it took a variety of laborious work. In an Instagram replace some days in the past, she revealed that that is her grandmother’s modak recipe.
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She begins by making the dough/masking of the Ukadiche modak. She simmers milk and water with ghee and somewhat salt. Subsequent, she provides 1 cup of rice flour to this combination and stirs it to “make a tender, shaggy dough”. She instructs that it’s speculated to be kneaded properly and rested for 10 minutes. Within the reel, Bhumi typically appears unsure about a couple of recipe steps. She is seen asking her mom and another person off-camera for assist, and so they additionally be part of within the enjoyable. Bhumi additionally reveals that her mother is watching and giving her directions by means of the CCTV.
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For the filling, she combines grated coconut, ghee, poppy seeds, jaggery and cardamom. Later, she kinds the modak by rigorously filling dough items with the coconut stuffing utilizing greased palms. The modaks are steamed in haldi leaves and are topped with kesar and ghee. Within the caption, she wrote, “I’m not a cook dinner, however at present I took on the problem and determined to make some Ukadiche Modak! I can eat Modak for breakfast, lunch & dinner.” Questioning how her candy creation turned out? Try the whole video beneath for her response. Learn the complete caption for precise ingredient portions:
Are you additionally nonetheless within the temper to get pleasure from Ganesh Chaturthi festive treats? Why not relish different conventional Maharashtrian meals? Click on right here for some must-try recipes.
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