Poha and dhokla are each extraordinarily fashionable delicacies. Whereas many people get pleasure from poha for breakfast and dhokla throughout snack time, now we have found a singular mixture of the 2 – the Poha Dhokla Sandwich. On this recipe, poha is used to make the dhokla, together with semolina, and it is full of spiced aloo stuffing for a pleasant twist. Vlogger Parul Gupta shared this thrilling recipe on her YouTube channel, Prepare dinner With Parul. The preparation is straightforward, and the top result’s a lip-smacking delight. Here is why it’s best to give it a strive.
Additionally Learn:Idli Dhokla, Dhokla Sandwich And Extra: 5 Distinctive Dhokla Recipes For Tea Time Indulgence
Is Poha Dhokla Sandwich Wholesome?
Poha Dhokla Sandwich is a steamed snack, which suggests it makes use of little or no oil. It requires much less oil than pan-fried snacks like tikkis and cutlets. The dhokla itself is excessive in fibre because of using poha and semolina. The aloo stuffing incorporates boiled and cooled potatoes, that are additionally thought of good for well being. The spices and different elements additional improve the dish’s dietary worth. The one two issues are using fruit salt and readymade seasoning. People on a low-sodium eating regimen are usually suggested to restrict their consumption of meals with fruit salt. If you’re certainly one of them, contemplate reserving this snack for an important day. Moreover, you possibly can exchange the beneficial seasonings with do-it-yourself spice blends or different masalas to fit your preferences. This recipe is basically experimental, so be happy to customise the filling to your liking.
Additionally Learn:This Oats Vegetable Dhokla Makes A Yummy Addition To Your Weight Loss Food regimen
On this snack, the dhokla is layered with chutney, veggies and extra.Photograph Credit score: iStock
How To Make Poha Dhokla Sandwich at House | Straightforward Recipe For Stuffed Poha Sooji Sandwich
1. In a grinding jar, mix soaked poha flakes, semolina (rava/ sooji), curds, inexperienced chillies, and ginger. Grind to type a rough batter, after which divide it equally between two bowls.
2. In one of many bowls, add salt, fruit salt/ baking soda, and water to the batter. Combine properly utilizing a whisk.
3. Grease a dhokla thali/ baking tin or any related plate with raised sides. Switch the blended poha batter to this utensil and unfold it evenly, leaving area for added layers.
4. Boil water in a flat-bottomed kadhai/saucepan or steamer, place a small stand inside, and place the stuffed plate on it. Cowl the vessel and permit the steam to cook dinner the batter combination, just like idlis/ dhoklas.
5. Put together the aloo stuffing by combining mashed potatoes, salt, pink chilli flakes, chopped capsicum, coriander, lemon juice, and spice masalas in a big bowl.
6. Use a toothpick to examine if the dhokla is nearly cooked, after which take away the plate from warmth. Unfold inexperienced chutney or every other chutney/sauce of your alternative on it.
7. Layer the ready potato (aloo) stuffing on prime.
8. Take the second bowl of poha combination saved apart earlier. Add salt, fruit salt, and water to it. Pour it over the aloo layer and unfold evenly to cowl the whole plate.
9. Place the plate once more within the steamer and cook dinner for a couple of extra minutes. Later, reduce the combination into shapes of your alternative: triangles, squares, diamonds, and so forth.
10. For a barely crisp improve, you possibly can optionally cook dinner the shapes on either side with a bit of oil.
Watch the entire video under to know extra:
Put together this mouth-watering snack on your subsequent tea social gathering, and you might be positive to impress your company!
Additionally Learn:6 Attention-grabbing Methods Of Utilizing Poha Whereas Cooking That Might Shock You
