Bhumi Pednekar makes us hungry together with her meals updates on social media. Wherever she goes, good meals is at all times on her checklist. Her newest Instagram story has left us drooling but once more. On Wednesday, Bhumi, presumably in Delhi for work, took a “meals pit cease” at Carnatic Cafe in Indira Gandhi Worldwide Airport. She shared an image of a scrumptious South India meal that includes crunchy, paper-thin dosa served with sambar and two sorts of chutneys. “Obligatory meals pit cease earlier than I fly out from Delhi. Carnatic Cafe,” learn her facet word.
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Bhumi Pednekar’s foodie ventures are a sheer delight to observe. On Ganesh Chaturthi, she tried making Ukadiche Modak. In a video posted on Instagram, the actress demonstrated the method of creating the candy from scratch. First, she added some rice flour, used coconut for the filling and put different substances to arrange the festive dish. Bhumi additionally talked about that her mom was keeping track of her through the CCTV and serving to her with the cooking directions. “I’m not a prepare dinner, however at present I took on the problem and determined to make some Ukadiche Modak! I can eat Modak for breakfast, lunch and dinner,” she wrote within the caption. Learn extra right here.
Earlier than that, Bhumi gave her followers a stunning glimpse of her relishing a Gujarati thali at an iconic Mumbai restaurant. The thali was from Shree Thaker Bhojanalay, and it featured rotis, dhokla, kalmi vada, bhindi sabji, vegetable dhokli, and paneer sabji. We additionally noticed aloo matar sabji, dal, and kadhi. The scrumptious unfold was served with chutneys and pappads. Sharing the picture, she requested in an Instagram ballot, “I am a Thali woman, are you?” Try the total story right here.
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