Honey chilli potato has its personal fan base. Potato slices pan-fried till crispy, then tossed in Indo-Chinese language sauces – what may very well be higher? Now, think about having fun with the identical flavours however with paneer as the important thing ingredient. Would not that be wonderful? It is a win-win for each potato and paneer lovers! Preserve calm as we introduce: Honey Chilli Paneer Fries! This scrumptious snack presents an irresistible crunch in each chunk and is ideal to get pleasure from over the weekend. Paneer lovers and followers of Indo-Chinese language flavours alike will likely be delighted. Belief us, the flavours are next-level scrumptious. The very best half? You may make these yummy fries in simply quarter-hour!
Additionally Learn: 5 Cooking Ideas To Make Completely Crispy Honey Chilli Potato At Dwelling
What Are Honey Chilli Paneer Fries?
Because the identify suggests, these fries are made with paneer. The paneer is reduce into skinny slices, air-fried, after which coated with a honey-chilli sauce. The result’s a lip-smacking snack that’s positive to wow your style buds. Whether or not as a snack together with your night chai or an appetiser to your subsequent banquet, we assure everybody will like it.
How To Make Honey Chilli Paneer Fries | Honey Chilli Paneer Fries Recipe
This scrumptious honey chilli paneer fries recipe was shared by the Instagram web page @diningwithdhoot. Begin by chopping the paneer into lengthy slices. Subsequent, add cornflour and salt to a big bowl, and coat the paneer slices in it. Air fry them at 180 levels C for about 15-20 minutes and set them apart. For the sauce, warmth oil in a pan and add grated garlic, soy sauce, chilli sauce, and honey. Combine effectively. Toss the air-fried paneer slices within the sauce, making certain they’re well-coated on all sides. Serve sizzling with a garnish of spring onions and sesame seeds. Take pleasure in!
Additionally Learn: Honey Chilli Lotus Stem Recipe: A Crispy And Flavourful Appetiser For Your Subsequent Dinner Occasion
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How To Guarantee Honey Chilli Paneer Fries Flip Out Crispy?
Honey chilli paneer fries style greatest when they’re completely crispy. To realize this texture, slice the paneer evenly, ideally to a 1-cm thickness. Do not forget to pat dry the paneer slices, as this helps take away extra moisture. Lastly, be beneficiant with the cornflour – in any other case, your fries could lack that distinct crispy texture. And we’re positive you would not need that, proper? So, hold the following tips in thoughts!
Are you drooling already? Do not delay – attempt making them at house this weekend, and watch them turn out to be a family-favourite snack!
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally smitten by exploring completely different cuisines. When she’s not consuming or baking, you possibly can typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.
