Monsoon and chai go hand-in-hand, and with heavy downpours exterior, our yearning for a scorching cup of chai is stronger than ever earlier than. Brewed to perfection, tea comforts us from inside and helps us benefit from the rhythmic rainfall much more. However if you happen to discover, you will see folks having their distinctive preferences on the subject of tea. Whereas some just like the kadak masala chai, others get pleasure from first-flush tea with out milk or sugar. Then there are decisions as per area and state – in Hyderabad, folks go gaga over Irani chai, whereas Kashmiris get pleasure from their kahwa all year long. Amidst such variety, we’ve got usually seen folks getting confused between kahwa and masala tea, particularly those made with out milk.
Whereas we agree that using frequent masalas can depart you confused, if you happen to observe carefully, there are placing variations between the 2. Immediately, we’ll take you thru a couple of of those variations, placing an finish to your confusion as soon as and for all. However earlier than that, let’s discover out the essential similarities between the 2 drinks.
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What Are the Similarities Between Kashmiri Kahwa and Masala Tea?
Kahwa finds its roots in Kashmir, whereas masala tea is a extremely popular drink in varied elements of India. In case you attempt each drinks collectively, you’ll discover two main similarities – when it comes to spices and well being advantages.
Similarity 1: Spices
Each kahwa and masala tea have a powerful utilization of cinnamon and cardamom. In each recipes, these spices add a wealthy aroma and a candy style to the teas.
Similarity 2: Well being Advantages
Each drinks are thought-about nice for well being, due to using wholesome spices within the recipes. They assist increase immunity, hold you heat, and forestall a number of seasonal infections. In addition to, these scorching drinks are loaded with antioxidants that assist keep a wholesome intestine and permit your physique to perform easily.
Additionally Learn:How To Make Kashmiri Kahwa Tea For Good Immunity And Weight Loss
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Kashmiri Kahwa Vs. Masala Tea: Know the Distinction:
1. Use of Tea Leaves:
Whereas masala tea is normally created from tea powder or CTC tea, kahwa consists of inexperienced tea for a crystal-clear color. This makes the latter a bit lighter and more healthy in nature.
2. Brewing Course of:
Masala tea is ready utilizing two processes. You both brew entire masalas in water after which add tea leaves to it, or put together the tea and add powdered masala to it. Then again, kahwa (or kehwa) is historically ready in a samovar – a novel brass utensil that consists of a “fireplace container” working as a central cavity. This helps the tea keep perpetually scorching.
3. Elements:
Whereas cinnamon and cardamom stay the identical, each teas use varied different components that make them very completely different from one another. Whereas a tea masala is normally ready with cinnamon, cardamom, bay leaf, cloves, nutmeg, ginger, and so on., kahwa has a powerful use of saffron, almonds, and rose petals, in addition to the same old cardamom, cinnamon, and cloves.
4. Style:
On account of using CTC tea, masala chai is stronger than its fancy counterparts. Whereas kahwa is gentle, fragrant, and helps you heat up immediately, courtesy of using inexperienced tea.
Now that you’re conscious of the essential variations between the teas, how about making a cup for your self and having fun with the season? Listed below are the masala tea and kahwa recipes for you.
