We Tried Kebab Home In Vasant Vihar, And Heres Why You Ought to Drop Every little thing And Go

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We Tried Kebab Home In Vasant Vihar, And Heres Why You Ought to Drop Every little thing And Go

Let’s speak kebabs. When you’ve lived in Delhi lengthy sufficient, you recognize this metropolis does not fiddle in relation to grilling the right kebab. Whether or not it is the smoky tandoors in Outdated Delhi or road stalls churning out juicy seekhs, Delhi’s obtained a severe factor for these meaty treats. However what if I advised you there’s a spot that takes these traditional kebabs, offers them a significant glow-up, and serves them in an elegant, pastel-washed restaurant that feels straight out of Pinterest? Enter Kebab Home.

From the second you stroll in, it is clear this is not your typical kebab joint. No over-the-top decor, no heavy velvet curtains-it’s all about tender hues, glossy strains, and an Insta-worthy vibe. And the meals? Let’s simply say Chef Gurpreet Singh Gehdu is rewriting the kebab sport, one plate at a time.
Let’s Begin with Bun Kebabs. Think about the juiciest, spiciest minced meat packed right into a cute little burger. Every chunk is a flavour explosion, and the tangy chutney on the facet? Whole sport changer. Truthfully, it is like your favorite road meals obtained a VIP makeover.
Then got here the Rooster Kofta Kebab, and wow-talk about an ideal match. Crispy on the surface, melt-in-your-mouth tender on the within, all swimming in a wealthy, savoury gravy. This dish mainly stated, “Conventional? Sure. However make it fancy.”

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For all you vegetarians on the market, the Palak ke Kebab would possibly simply turn out to be your new obsession. Spinach kebabs, however higher. They’re crispy, filled with flavour, and paired with mint chutney that’ll have you ever going again for seconds.
Now, this is the place issues get wild: Kurkuri Bhindi with Avocado Salsa. Who knew okra may very well be so… thrilling? Think about crunchy bhindi, all crispy and golden, paired with creamy avocado salsa. It is the fusion dish we did not know we wanted, however now we won’t reside with out.
Oh, and we’ve to speak in regards to the Jaleba Chaat with Dahi Bhalla. Candy, crispy jalebis meet tangy, creamy dahi bhalla in a combo that feels each nostalgic and model new on the identical time. It is like one of the best of Indian road meals, turned up a notch.

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And simply once you suppose issues cannot get higher, No Rice Biryani lands on the desk. Sure, you learn that proper – no rice, however nonetheless stuffed with these biryani vibes. It is lighter, however simply as flavourful, and truthfully? Sort of a revelation.
Kebab Home is the place custom meets trendy vibes, and the place each dish looks like a contemporary tackle one thing you already love. When you’re trying to deal with your self (and your style buds), that is the spot.