Korean delicacies has gained immense recognition worldwide for its distinctive mix of flavours, textures, and vibrant presentation. One such dish that has captured the hearts of meals fanatics is the Korean Chilli Garlic Potato. This easy but extremely flavorful dish is an ideal mixture of spicy, tangy, and savoury notes. The recognition of Korean meals may be attributed to its daring and numerous flavours, which regularly incorporate parts of sweetness, sourness, spiciness, and umami. Korean delicacies additionally emphasizes visually interesting shows, making it a delight for each the eyes and the palate.
Additionally Learn: Fast Egg Breakfast Recipe: How To Make Korean-Type Steamed Omelette
How Korean Meals And Indian Meals Are Comparable:
Korean and Indian cuisines share some similarities, comparable to their use of spices and fragrant herbs. Each cuisines additionally function quite a lot of vegetarian and non-vegetarian dishes. Nonetheless, Korean delicacies tends to be extra targeted on seafood and fermented components, whereas Indian delicacies typically incorporates dairy merchandise and lentils.
So in case you are a vegetarian and wish to strive Korean meals, choose this recipe shared by chef Aarti Madan on her Instagram deal with.
Korean Chilli Garlic Potato Recipe:
- Boil the potatoes till tender.
- Mash the potatoes nicely.
- Add cornflour/potato starch and knead the dough.
- Form the dough into small, spherical balls and provides them a mushroom-like form.
- Boil the potato balls till they float to the highest of the water.
- Instantly switch the boiled potato balls to ice-cold water.
- For the sauce, mix chopped garlic, chopped spring onions, crimson chilli powder, soy sauce, and sesame seeds in a bowl.
- Pour scorching oil over the sauce combination.
- Toss the potato balls within the sauce.
- Garnish with extra spring onions and sesame seeds.
Additionally learn: Attempt Out The Recipe Of Veg Spicy Korean Rice Muffins (Tteok-Bokki), Video Inside
Watch the complete recipe video right here:
Suggestions for the Excellent Korean Chilli Garlic Potato
- For a spicier dish, add extra crimson chilli powder.
- Regulate the quantity of soy sauce to your most popular style.
- To make the dish vegan, use vegan soy sauce and omit the egg from the dough.
- Serve the Korean Chilli Garlic Potato as a aspect dish or a important course.
Give it a attempt to expertise the magic of Korean delicacies!
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you’ll be able to see her studying whereas sipping on espresso.
