Bengali recipes are incomplete with out fish. In relation to fish, Bengali delicacies explores not simply completely different fish snacks and curry recipes, however there may be all kinds to discover in several types of fish. Every selection provides a singular flavour, perfume, and texture to a dish. Whereas most individuals could also be aware of in style fish varieties like Rohu and Hilsa, there are nonetheless many extra kinds of fish it’s important to attempt in Bengali delicacies. In a current Instagram video, RJ Sanchari Mukherjee spoke about 5 of the lesser-known but Bengali-favourite fish varieties. Have a look:
Right here Are 5 Bengali Favorite Fish Varieties You Should Strive:
1. Pabda Maach
‘Pabda’ is a local Indian catfish which is extensively obtainable within the jap a part of India, particularly in Kolkata and adjoining areas. It is a freshwater fish. One yummy preparation with the pabda fish you possibly can attempt is the Dhonepata Jhol with the boris (lentil). This fish curry is a must-try throughout winter. It’s also possible to attempt Shorshe Pabda curry which generously makes use of mustard oil and mustard powder, a really integral a part of Bengali delicacies.
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2. Koi Maach
Koi Maach is one other freshwater fish and is known as ‘Climbing Perch’ in English. This fish has very exhausting bones however is scrumptious. This fish is thought for its delicate flavour and texture. You may attempt the Phulkopi diye koi maach, the place the curry is ready with cauliflower florets, or you might additionally attempt the Tel Koi, a wealthy, spicy, recent, and comforting winter delicacy.
Phulkopi diye koi maach Picture: Instagram/dashofdelish_04
3. Chittol Maach
Chitol (Indian featherback) is a prized fish in Bengal and Assam. There’s something known as the minced fish dumplings which in Bengali is known as the Chittol Machher Muithya. Chitol machher muithya is a dumpling made out of the flesh scraped out of the extraordinarily bony dorsal aspect of the fish. Chitol muithya has a really meat-like texture. It’s ready in a spicy gravy and is a delicacy specifically ready throughout celebrations.
Chitol machher muithya Picture:Instagram/trisjamukherjii
4. Aar Maach
Additionally known as Singhara, it is a freshwater fish with delicate textured flesh and single-bone fish. Aar Macher Jhol is an easy and simple fish curry ready in virtually all Bengali households. It’s simple to make and could be made in jiffy. Additionally, this fish selection is ideal for these people who find themselves afraid of the fishbone as there are barely any bones on this fish.
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5. Bhetki Maach
This fish has minimal bones and the flesh is tender, white, and scrumptious. Bhetki Macher Paturi is a really well-known delicacy. It’s made with coconut, mustard paste and different yummy components after which the fish is wrapped in a banana leaf and steamed. This dish is tremendous scrumptious and really exhausting to withstand.
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Which of those fish varieties is your favorite? Share with us within the feedback part.
