Rhea Kapoor is a self-proclaimed foodie who loves sharing her scrumptious meals on Instagram. The producer’s newest Instagram publish is certain to make anybody drool. The primary image within the carousel showcases a superbly set desk with a basket of apples. Within the subsequent picture, we will see two scorching honey-fried rooster biscuits. The juicy biscuits, with succulent rooster patties, are sufficient to make mouths water, particularly with the addition of scorching honey. Following that, she shares an image of a dish referred to as snapper meuniere, served with salted butter. Rhea’s publish additionally consists of skinny rosemary garlic fries and cheeses from Paris, paired with fig jam.
To wrap it up, Rhea showcases her robust connection to her roots with a Sindhi unfold they loved on Sunday. It options khatta meetha barbecue-glazed ribs, Sindhi curry, and rice. It’s clear that her culinary experiences mix international flavours with conventional dishes. “Issues that make you go mmmmmmm. September Tabletop Version,” reads Rhea’s caption. Have a look:
Additionally Learn: Rhea Kapoor’s Throwback Put up From Goa Options These Yummy Treats
Rhea continues to take us on her culinary adventures. Beforehand, she shared all one of the best issues she ate throughout her “72-hour” journey to London. The movie producer posted a sequence of images on Instagram. The primary snap featured a lip-smacking cheese souffle topped with herbs. Subsequent, we received a glimpse of the breakfast she loved at her resort, which consisted of a few muffins, a flaky ache aux raisins, a croissant, and a thick slice of chocolate swirl bread. Sharing the images, Rhea wrote, “The most effective issues I ate in 72 hours in London.” Learn on to know extra.
Earlier than that, in the course of the flu season, she revealed her weight loss plan secret that helped hold her immunity robust. The style designer shared an image of a bowl of soup with tiny toasted pasta and a half-fried egg on prime. Sharing it, she wrote, “Flu season = soup season.” The publish was initially shared by Molly Baz, an American chef and meals author, with the caption: “So, all the world is sick proper now, and usually I’d say that is a significant bummer, however I coincidentally simply developed this recipe for Toasted Tiny Pasta in Parm Broth, which is sort of actually precisely what you need/crave/want once you’re below the climate.” Learn on to know extra.
Additionally Learn: Sonam Kapoor’s Personal Chef Reveals “The Finest Plateware” She Gave Him For Dinner Social gathering
We’re loving Rhea Kapoor’s foodie diaries and may’t wait to see what she tries subsequent. What are your ideas on them?
