Gurgaon, the millennial mecca of India, has develop into synonymous with high-rises, company tradition, and a endless stream of worldwide chains. Whereas this has introduced a world of flavours to town, there is a sure starvation that hasn’t been fairly satiated – the eager for one thing rooted in custom, but undeniably fashionable. Enter The Brook, the newest providing from the Sidecar workforce, identified for his or her modern takes on Indian delicacies.
For years, Gurgaon’s meals scene has been dominated by fusion. However recently, there’s been a refreshing shift in the direction of a extra considerate strategy. It is not nearly throwing collectively random elements from completely different components of the globe; it is about highlighting the wealthy tapestry of Indian flavours and reinterpreting them for a recent palate. That is the place The Brook stands out.
Nestled within the coronary heart of Gurgaon, The Brook transcends the standard “gastropub” label. It is an ode to the Himalayas, drawing inspiration from the colourful cultures and cuisines of the area. Led by the ever-creative Yangdup Lama, The Brook guarantees an expertise that is each acquainted and thrilling.
(L-R) Shariq Husain Khan, Minakshi Singh, Yangdup Lama and Gautam Nijhawan. The core workforce of The Brook.
Strolling into The Brook, you are instantly hit with a sense of heat – there’s an earthy, rustic appeal to the interiors. You will not discover over-the-top decor or kitschy themes right here. As an alternative, it is delicate. The wood accents, Himalayan-inspired textures, and pure lighting deliver a calmness that’s uncommon in most of Gurgaon’s high-energy hotspots. It seems like a sanctuary the place you possibly can escape town’s hustle, with out having to really go away.
However do not let the chilliness vibe idiot you into pondering it is laid-back all the way in which. There’s an power that pulses by means of the place, from the laughter-filled bar to the clinking of glasses as individuals dive into their distinctive cocktails.
Drinks That Inform a Story
We have got to speak in regards to the drinks first-after all, The Brook comes from the identical artistic minds behind Sidecar, a reputation synonymous with killer cocktails. The menu at The Brook would not simply serve drinks, it serves experiences. Every cocktail seems like a nod to Himalayan elements – whether or not it is the infusion of native herbs or a twist on conventional spirits, they have one thing that feels grounded and modern.
One drink that actually stood out to me was the ‘Tongba’, impressed by the fermented Himalayan millet wine. Historically provided as an indication of respect in areas like Sikkim and Darjeeling, The Brook’s model provides mild rum, lime, and burnt sugar caramel for a contemporary twist on a basic drink that is deeply rooted in Himalayan traditions.
(L-R) Maggi Level and Tongba
Then there’s ‘Maggi Level’, a playful homage to the beloved roadside Maggi you discover within the mountains. This cocktail blends Tequila Silver, Himalayan honey, contemporary tomatoes, coriander, pea water, and, sure, Maggi masala. It is an sudden however genius combine that captures the center of the Himalayas in each sip.
Meals That Goes Past the Normal Fusion
Meals-wise, The Brook is the place issues get actually attention-grabbing. It is not simply worldwide fusion with an Indian contact; they’ve gone deeper, enjoying with native flavours from the Himalayan belt. The menu focuses on regional flavours from Nepal, Uttarakhand and Kashmir. The consequence? Dishes which can be rooted in custom but really feel excitingly new.
Take the Wai Wai Sandekho, a Nepali noodle salad tossed with chillies, onions, and spices. Or the Beet-Arbi, the place taro is bathed in a beet-chili sauce and tempered with jakhiya seeds from Uttarakhand. Every dish gives a brand new tackle acquainted elements just like the crispy Nepali Fried Hen served with dalle chutney or the wealthy, caramelised Tabak Maas, slow-cooked Kashmiri mutton ribs.
(L-R) Nepali Fried Hen and Jhol Momo
Even consolation meals like Chow Chow – Darjeeling-style noodles – is a deal with, truthfully, even meat lovers won’t miss this uncommon dish. Their Jhol Momo in its thick, spiced sauce seems like a hug in a bowl. For dessert, the creamy Amaranth Kheer topped with caramel popcorn provides a playful contact to the standard Himachali dish.
So, is The Brook value it? Completely! This is not simply one other fashionable restaurant; it is a vacation spot that celebrates the wealthy heritage of the Himalayas whereas presenting it in a contemporary, approachable approach. Whether or not you are a seasoned foodie or just searching for a snug house with scrumptious, modern meals, The Brook is bound to impress.
Simply bear in mind, while you go to The Brook, come ready to be shocked. The acquainted elements are elevated with sudden twists, and the general expertise is a pleasant exploration of custom assembly modernity. It is a step in the appropriate path for Gurgaon’s meals scene – one which celebrates regional flavours with out sacrificing innovation.
