This Mumbai Restaurant Is Making Waves With Its Fusion Pani Puri Topped With Fireplace Ants

0
1
This Mumbai Restaurant Is Making Waves With Its Fusion Pani Puri Topped With Fireplace Ants

Fusion meals is having a significant second, with cooks and foodies always pushing the boundaries by mixing up flavours and components to create new takes on basic dishes. One such experiment that is gone viral not too long ago offers a wild twist to India’s all-time favorite avenue snack: pani puri (also referred to as golgappas or puchkas, relying on the place you’re). Usually, this crunchy snack is stuffed with boiled potatoes, chickpeas, onions and spices, and served with tangy tamarind or mint-flavoured water. However on this viral clip, the standard pani puri has been topped with one thing utterly surprising – ants from Chhattisgarh! Yep, you learn that proper.

The dish, which additionally contains Thai heirloom tomatoes, fermented beans, and coconut water, is the brainchild of three famend cooks: Thitid “Ton” Tassanakajohn and Dej Kewkacha from Thailand, together with India’s Varun Totlani. This daring culinary experiment will be discovered at Masque, a nice eating restaurant in Mumbai that is all about ingredient-driven delicacies.

Additionally Learn: Odisha’s Distinctive Purple Ant Chutney Granted Geographical Indication (GI) Tag

“Thai curry meets Pani Puri. Such a enjoyable time reconnecting with Chef Thitid ‘Ton’ Tassanakajohn and Chef Dej Kewkacha in Bangkok for Masque Restaurant’s collaboration at Le Du Restaurant,” wrote Varun Totlani within the video’s caption. “We introduced the perfect of each worlds to this Pani Puri. The puri is from India, the stuffing is Thai heirloom tomatoes and fermented beans, and the pani is coconut milk with a lot of aromatics. Ants topped with tangy fireplace ants from Chhattisgarh. Excellent crossover between India and Thailand.”

Additionally Learn: Viral Video: Blogger Tries Ant Chutney In Chhattisgarh, Web Is Divided

The video has already racked up 73.4K views, with many individuals loving the India-Thailand fusion.

One particular person commented, “The perfect.”

One other chimed in, “Umm, that is Ant-eresting!”

One excited fan added, “Eating tonight – cannot wait.”

After all, not everybody’s on board with the thought.

One consumer stated, “No, thanks.”

One other wrote, “Why, why, why!!! Simply because you may does not imply it’s best to!”

A 3rd particular person added, “Pani puri is an emotion for Indians; do not destroy it. TQ!”

What do you consider this fusion? Share your ideas within the feedback!