The festive season is right here, and we’re marking a variety of festivals back-to-back. After Navratri, Durga Puja, Dussehra and Karwa Chauth, now we’re all set to have a good time one of many largest festivals of the yr – Diwali. This yr, Diwali falls on October 31, 2024; that means, we simply have just a few days left for preparation. In actual fact, if you happen to go searching, you will see that individuals adorning their homes with diyas, flowers and rangoli to have a good time the competition of sunshine with utmost grandeur. One other factor that has a significant position to play throughout Diwali is meals.
Throughout this time of the yr, our kitchen pantries are stashed with a variety of mithais. From soan papdi to barfi, rasmalai and extra, the listing of the favored festive sweets go actually lengthy. And if you happen to ask us, we love devouring all of it, preserving our weight loss program ideas at bay. Whereas a few of these candy delicacies are purchased from the favorite candy outlets on the town, some are made at dwelling from the very scratch. Right here, we deliver one such scrumptious mithai recipe that can immediately tug at your heartstrings. It is referred to as lachcha rabdi. Creamy milk, cooked to perfection with dry fruits and a few spices, lachcha rabdi defines indulgence. And the perfect half is, you can also make it at dwelling in lower than half-an-hour. Sounds excellent; is not it? So, with out additional ado, let’s take you thru the lachcha rabdi recipe. Test it out.
How To Make Lachcha Rabdi:
To make lachcha rabdi, you want full cream milk, khoya, sugar, ghee, elaichi powder, rose essence and sliced pistachio.
Begin with boiling milk in a thick bottomed pan. Boil till it reduces to half the amount. Then add grated khoya to it and preserve stirring constantly. Now, add some ghee and sugar and prepare dinner for round 10 minutes. Hold the flame low.
When the milk begins thickening, swap off the flame and add cardamom powder and rose essence to it. Convey the rabdi to room temperature after which, switch to a fridge till it units nicely.
Lastly, serve it with a garnish of sliced pistachio; and you’ve got a bowl of scrumptious lachcha rabdi able to be relished.
Click on right here for the step-by-step recipe of lachcha rabdi.
For extra such Diwali-special candy dish recipes, click on right here.
Joyful Diwali 2024, everybody!
