Relating to South Indian meals, the flavours are merely unbeatable. It is the type of delicacies that has all the things – from comforting breakfasts to hearty lunches and dinners. And yeah, everyone knows the long-lasting idli, dosa, and sambar, however South Indian delicacies is a lot greater than that! It is full of fast and attractive recipes that come collectively very quickly, which makes them good for busy of us or anybody new to cooking.
As we speak, we’re diving into an excellent easy but scrumptious dish – South Indian Egg Rice. That is your one-bowl meal, loaded with flavours and prepared in minutes. With only a handful of components, you possibly can whip up this comforting rice dish that is good for these low-energy days if you simply need one thing fast and satisfying.
South Indian Egg Rice is not simply scrumptious; it is full of protein and flavour. Eggs are a strong supply of protein, and including them to rice with spices simply makes it a complete win. It is a fantastic possibility for lunch, dinner, and even as a tiffin field deal with for teenagers. When you’re a newbie within the kitchen, do not stress – this recipe is straightforward, filling, and provides you all of the cosy vibes you are searching for. Plus, you possibly can all the time tweak the spice stage to your liking. So, with out additional ado, this is the best way to make this South Indian Egg Rice.
How To Make South Indian Egg Rice
Begin by heating some oil in a pan. Add 1 tablespoon of finely chopped garlic, chopped inexperienced chillies, curry leaves, and sliced onions.
Sauté the onions till they soften, then add chopped tomatoes. Sprinkle in some salt, and let the tomatoes cook dinner down till they’re good and mushy.
Subsequent, add turmeric, garam masala, and purple chilli powder. Combine all of it up and fry for a few minutes. Now it is time to usher in the eggs! Crack six eggs in a bowl, add a pinch of salt, black pepper, and a bit extra purple chilli, then beat them properly. Pour the eggs into the pan with the masala.
Stir the eggs constantly as they cook dinner. As soon as they’re properly scrambled, add in 2 cups of cooked rice. When you like a bit of additional warmth, throw in a splash of chilli sauce right here.
Combine the rice and eggs totally. Prime it off with chopped coriander and a sprinkle of chopped spring onions. And that is it – your South Indian Egg Rice is prepared!
Sounds fairly tempting, proper? So in the event you’re within the temper for South Indian flavours, go forward and deal with your self to this fast and comforting rice dish.
