7 New Restaurants In Mumbai You Must Try In March-April 2025

Winter is over and summer season warmth is already making its presence felt in Mumbai. As we brace ourselves for the season forward, as foodies, some respite is at all times to be present in deliciousness. The metropolis has continued to see new consuming joints open up throughout its expanse. From quiet lanes within the suburbs to bustling streets within the coronary heart of Mumbai, these eating places do not simply boast numerous areas – in addition they promise to supply a variety of eating experiences. Whether you are craving home-style fare or refined delicacies, whether or not you are in search of an off-the-cuff hangout spot or a formidable fine-dining vacation spot, this record of recent Mumbai eating places can come in useful. Read extra under:

Here Are Some New Restaurants In Mumbai To Visit In March-April 2025:

1. Loya, The Taj Mahal Palace, Colaba

Two a long time after the launch of Wasabi by Morimoto, The Taj Mahal Palace Mumbai has opened a brand new eating vacation spot on its premises: Loya. Located on the bottom ground of this iconic resort, the restaurant shines a highlight on the range of North India’s cherished culinary traditions. The menu celebrates long-preserved recipes and time-honoured cooking strategies, together with these like dhungar (smoking), baghar (sizzling oil tempering), and dum (gradual cooking). Under the stewardship of Chef Rajesh Wadhwa, Loya blends nostalgia with innovation. (*7*) the meals is Loya’s signature Paanch cocktail program, which celebrates the North’s botanical richness. The atmosphere is certainly one of tasteful historic grandeur, marked by arched niches, copper lanterns, stone jalis, and cascading waterfalls. Thoughtfully curated dinnerware, from handcrafted Muradabad metalware to Khurja ceramics, additional enriches the expertise.

Where: The Taj Mahal Palace Hotel, Apollo Bandar, Colaba.

2. INKA, Lower Parel

Bastian Hospitality just lately unveiled its first-ever Peruvian-Asian restaurant: INKA, which is positioned in Peninsula Corporate Park, Lower Parel. The kitchen is led by Chef Kinyo Rodas Tristan, a Peruvian native with international culinary experiences, together with a stint on the acclaimed Koiishi restaurant at The St. Regis Mumbai. INKA provides a inventive lineup of Peruvian-Asian dishes designed to be as theatrical as they’re flavorful. The meals menu is split into three major sections: Mar (ocean), Montana (mountains), and Bosque (forest) sections – every highlighting the versatile choices accessible underneath the classes of seafood, meat/non-vegetarian and vegetarian dishes respectively. The dessert menu is separate and it has an array of stellar treats which can be a must-try. INKA’s cocktail program is helmed by Argentine mixologist Dario Araujo, who provides a playful edge to Latin classics. The restaurant’s maximalist interiors are designed by Minal Chopra. It is characterised by daring patterns, dramatic lighting, and eclectic sculptures, which collectively create an area that is as immersive because the menu. Spanning 6,000 sq. ft with seating for 200 company, INKA additionally options an open-air mezzanine ground.
Where: Peninsula Corporate Park, Senapati Bapat Marg, Lower Parel West
 

3. Eve, Santacruz

Eve, the well-known eating vacation spot from Monarch Liberty Hospitality and Chrome Asia Hospitality, has a brand new outpost in Santacruz. Building on the success of its Powai and Worli areas, Eve Santacruz guarantees an unforgettable eating expertise. Guests can take pleasure in dishes with international flavours whereas sipping on craft cocktails in opposition to a backdrop that is equal components elegant and energetic. The expansive house impresses with its signature book-lined staircase, gorgeous interiors, and versatile seating choices that cater to each intimate dinners and full of life gatherings. With curated playlists, stay music nights, and a fluid atmosphere that shifts effortlessly from laid-back brunches to high-energy evenings. Whether you are there for espresso, cocktails, or a full-course feast, Eve’s newest handle can develop into your subsequent go-to spot on this a part of the town.
Where: 3RGQ+856, Willingdon, Santacruz (West).
 

4. Mezzo Mezzo, JW Marriott Mumbai Juhu

Set in opposition to the enduring shores of Juhu Beach, JW Marriott Mumbai Juhu has a brand new restaurant on its premises: Mezzo Mezzo. This Mediterranean-inspired institution combines the laid-back allure of a coastal villa with the thrill of a high-energy hotspot. The house boasts an alfresco eating space overlooking the ocean, cosy non-public rooms, and garden-style terraces. By day, it is a breezy, relaxed setting ideally suited for sundowners; by night time, the tempo rises with curated music, creative cocktails, and a full of life ambiance. The kitchen is led by Chef Roberto Apa and the meals is a celebration of contemporary, seasonal and regionally sourced elements. Expect European flavours with signature twists, plated in a complicated but accessible method. The cocktail menu additionally incorporates Mediterranean-inspired creations, alongside a considerate choice of wines and low-ABV choices.
Where: JW Marriott, Juhu Tara Road, Uditi Tarang Housing Colony, Juhu.
 

5. Tanjore Tiffin Room, Goregaon

After a six-year hiatus, The Tanjore Tiffin Room has made its return to Mumbai with a brand-new outpost at NESCO, marking its third location within the metropolis. Following the success of its branches in Versova, Khar and Goa, restaurateur Kishore DF has now introduced the comforting flavours of Tamil home-style cooking to Goregaon. The restaurant is unfold throughout 3,000 sq. ft and has each indoor and out of doors seating. The house is designed to evoke the allure of a Tamil family. There’s additionally a lush, greenery-framed patio lit by brass diyas – providing a serene setting to your feast. The menu is a tribute to the richness of Tamil Nadu’s culinary heritage, that includes healthful delights alongside heartier dishes. Guests also can take pleasure in freshly made treats from a stay paniyaram station, which incorporates each savoury and candy variations. The cocktail menu options modern concoctions that remember daring regional flavours.
Where: Gate 2, Building No 2, Western Urban Road, NESCO, Goregaon.
 

6. Shenoy’s, Worli

Worli has a brand new eating spot proudly anchored in a beloved household legacy and 5 a long time of expertise in hospitality: Shenoy’s. Helmed by Chef Vikram Shenoy (the third era of the Shenoy household), this new chapter reimagines the story that started with Vyanktesh Shenoy’s humble canteen within the Nineteen Thirties. The restaurant pays homage to the household’s Goud Saraswat Brahmin (GSB) roots by means of its modernised menu, together with conventional and creative regional delicacies. If you are involved in area of interest regional dishes, it is a restaurant you want to go to quickly! The institution displays its home-style essence with a welcoming atmosphere.
Where: Municipal Industrial Estate, Shenoy’s, Suite No 12, HAINES Road, Freedom Fighter Vyankatesh Shenoy Chowk, Dainik Shivner Marg, Gandhinagar, Worli
 

7. Berlin Brew Taproom, Andheri

Berlin Brew is a brand new informal eating spot in Andheri’s Times Square. This craft beer taproom pairs a mid-century vibe with fashionable consolation. It has classic Berlin-inspired decor, together with distressed mirrors, stained-glass accents and hand-chiselled bar particulars. Whether you are dropping by with colleagues after a protracted workday or settling in for a comfy meal with mates, Berlien Brew Taproom is value trying out. Customers can take pleasure in a rotating choice of freshly brewed craft beers. For these trying to snack whereas they sip, the meals menu options scrumptious bites and desserts. Whether you are lounging in a sales space or gathering across the central neighborhood desk, Berlin Brew lets you chill out and dig into comforting treats.
Where: Unit No.2, D Wing, Ground Floor, Times Square, Andheri East