9 Easy and Delicious South Indian Snacks for Evening Tea

South Indian meals is liked worldwide for its daring and distinctive flavours. From smooth idlis with sambar to crispy vadas, South Indian delicacies gives all kinds of dishes that by no means fail to impress. Many South Indian snacks are gentle, wholesome, and straightforward to digest, which is why they’re so standard. Traditional recipes and cooking strategies are nonetheless adopted, giving these dishes their signature genuine style. While there are numerous South Indian choices for breakfast, lunch, and dinner, as we speak we’re specializing in snacks which are excellent for teatime. After a protracted day, nothing feels higher than stress-free with a sizzling cup of tea and some tasty snacks. If you’re looking for fast and scrumptious South Indian snacks to pair together with your night tea, listed here are some must-try recipes.

Also Read: Elevate Your Brunch Game With This Easy South Indian Appe Recipe

Here Are 9 South Indian Snack Recipes for Teatime:

1. Goli Idli

This artistic tackle idli entails steaming rice balls and serving them together with your favorite tomato chutney. It is simple to make and requires just some components. Click right here for the recipe.

2. Poha Medu Vada

Poha medu vada is a twist on the basic medu vada. Instead of utilizing the standard urad dal batter, this recipe swaps it with soaked poha for a lightweight but crispy snack. Click right here for the recipe.

3. Murukku

Murukku is a well-liked South Indian snack that’s crispy, flavourful, and straightforward to arrange. Made with gram flour and lentils, it’s not solely tasty but in addition fairly filling. Click right here for the recipe.

4. Vermicelli Upma

Vermicelli upma is fast and easy to make. Vermicelli is cooked with urad dal, tomato purée, and greens like carrots and peas, seasoned with spices and herbs for further flavour. Click right here for the recipe.

5. Aloo Bonda

Aloo bonda is a beloved tea-time snack. Mashed potatoes are combined with salt, chillies, coriander leaves, and lemon juice, then deep-fried till golden. Served with tangy inexperienced chutney, it’s laborious to withstand. Click right here for the recipe.

6. Banana Chips

Banana chips are a basic South Indian snack that’s all the time laborious to place down. Raw bananas are thinly sliced and deep-fried for that genuine crunch and flavour. Click right here for the recipe.

7. Appe

Appe are small, shallow-fried dumplings which are crispy on the skin and smooth on the within. There are many variations of this standard snack, and it’s excellent for each breakfast and night tea. Click right here for the recipe.

8. Ambode (Dal Vada)

Ambode, also called dal vada, is made with chana dal, curry leaves, coriander, inexperienced chillies, and hing. It is crispy, spicy, and full of flavour. (*9*)Click right here for the recipe.

9. Churmuri

Churmuri is a spicy and tangy puffed rice snack tossed with chillies, chaat masala, and lemon juice. It is gentle but filled with flavour-perfect for a fast chunk. Click right here for the recipe

Try these scrumptious South Indian snacks with a sizzling cup of tea, you’ll not be upset.