Amongst all of the South Indian delicacies on the market, dosa is the preferred. It is a dish that defines consolation within the truest sense and is ideal for any meal of the day. What we discover much more fascinating is the limitless sorts of dosas that exist. Whether or not it is a plain dosa, masala dosa, or indulgent variations like cheese dosa, they’re all equally scrumptious. Including to the listing, we carry you one other lip-smacking dosa that’ll make you fall in love with it immediately: Ghee Podi Dosa. This dosa is filled with flavour and is certain to tantalise your style buds. Earlier than we get into the recipe, let’s examine what this dosa is all about.
Additionally Learn: Karam Dosa – A Distinctive Culinary Delight From Andhra Pradesh That You will Love
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What Makes Ghee Podi Dosa So Distinctive?
Ghee podi dosa is a staple in South Indian households. Using ghee podi masala (gun powder) is what makes it so distinctive. The masala provides a kick of spice to the dosa and makes it fairly flavourful. Moreover, the inclusion of ghee provides the dosa a wealthy flavour. It’s really indulgent and is a must-try recipe for dosa lovers.
Is Ghee Podi Dosa Wholesome?
Ghee podi dosa by itself is sort of nutritious; nonetheless, you might want to be conscious of the quantity of ghee you add. When consumed sparsely, ghee could be nice to your well being. To make this dosa more healthy, you possibly can cut back the amount of ghee talked about within the recipe. For instance, if it requires including two tablespoons, add just one. This manner, the dosa could have fewer energy.
How To Guarantee Ghee Podi Dosa Turns Out Crispy?
To make completely crispy ghee podi dosa, there are a number of belongings you want to remember. All the time permit the dosa batter to ferment for a while earlier than cooking. This ensures that your dosa has a pleasant texture. Additionally, keep in mind to make use of a non-stick pan and a beneficiant quantity of ghee whereas it is cooking. For greatest outcomes, all the time preserve the flame on low-medium.
How To Make Ghee Podi Dosa | Ghee Podi Dosa Recipe
The recipe for this dosa was shared by MasterChef Aruna Vijay on her official Instagram web page. To make it, begin by roasting urad dal and chana dal in a pan. Then, in a separate pan, roast dried purple chillies, jeera, pepper, curry leaves, sesame seeds, hing, and salt. Switch every thing to a meals processor and grind to kind a easy powder. Subsequent, pour a ladleful of dosa batter onto a tawa and unfold it evenly. Unfold a beneficiant quantity of ghee all around the dosa. Sprinkle the ready ghee podi masala and permit the dosa to cook dinner for a couple of minutes. As soon as carried out, fold it over and cook dinner for one more 3-4 minutes. Your ghee podi dosa is now able to be relished!
Additionally Learn: Ghee Podi Idli Recipe: Make This Basic South Indian Dish For Breakfast
Watch the complete recipe video for ghee podi dosa right here:
Put together this scrumptious ghee podi dosa for breakfast, lunch, or dinner and revel in it with your loved ones.
