World Kebab Day: 6 Mouth-Watering Varieties Of Kebabs From Round The World

Maybe one of the crucial scrumptious meals days, World Kebab Day is widely known yearly on the second Friday in July. This 12 months, World Kebab Day falls on July 12, 2024. The purpose of this present day is straightforward, to have fun and feast on yummy kebabs! Kebab is a dish which is ready by roasting or grilling meat resembling beef, lamb, or rooster on a skewer. Kebabs are identified for his or her smoky and juicy meat. In keeping with Britannica, kebab originated within the Center East or Central Asia. Let’s discover the completely different sorts of kebabs from around the globe. 

Right here Are 6 Totally different Varieties Of Kebabs From Round The World:

1. Doner Kebab From Turkiye

Doner kebab is without doubt one of the most well-known kebabs from around the globe. It consists of grilled items of meat, which is normally lamb, which can be shredded from a vertical skewer. The meat is juicy and seasoned with recent herbs and spices. In keeping with legend, a chef named Haci Iskender got here up with the concept of cooking a big chunk of lamb on a vertical spit. He then sliced the meat thinly and served it with bread, salad, and yogurt.

2. Galauti Kebab From India

The invention of Galauti Kebab has an attention-grabbing story behind it. The time period ‘galouti’ interprets to one thing that melts within the mouth. It’s believed Galauti Kebab was invented within the seventeenth century for Mirza Asad-ud-Daula, Nawab wazir of Oudh, which now falls in Uttar Pradesh. It’s believed the Nawab was fairly keen on consuming meat, particularly the kebabs. Nonetheless, because the Nawab grew older and began dropping enamel, it turned tough for him to get pleasure from his favorite delicacy. It was then that the cooks from the royal kitchen of the Nawab invented the long-lasting Galauti Kebab – one which melts in your mouth with out requiring any chewing efforts in anyway.
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3. Shawarma From Lebanon Extra Areas

One other standard kebab selection around the globe, Shawarma is believed to have a number of areas of origin together with Lebanon, Israel, Egypt, and Qatar, in keeping with standard meals and journey information Style Atlas. This standard avenue meals dish is product of marinated and spit-roasted layers of lamb, beef, or different meat which can be slow-cooked for hours and basted of their juices and fats. The meat is then sliced and wrapped in or served with pita.

Photograph Credit score: iStock

4. Chelow Kebab From Iran

Chelo kabab means “white rice with kebab”. The dish consists of aromatic, saffron-spiced rice, grilled tomatoes, and kebab, which might be ready with minced or sliced meat. The ultimate contact is a dollop of butter on prime of the saffron rice. Chelo kebabs are savoury and juicy with a definite smoky flavour. 

5. Seekh Kebab From Pakistan

Seekh kabab is believed to have originated from Pakistan. It’s made with a mixture of minced meat (usually lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. His meat combination is then fastened onto the skewers within the form of kebabs after which grilled over scorching coals. The result’s a smoky and juicy kebab bursting with flavours. It’s served with mint chutney and uncooked onions.
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6. Kontosouvli From Greece

Kontosouvli is a standard Greek dish which consists of huge items of pork marinated in a combination of herbs and spices. After marinating, the meat is threaded onto a big skewer and roasted over an open flame. The cooked meat is served in thick slices with pita bread, tzatziki sauce, and horiatiki salad. 

Which of those kabab varieties will you feast on this World Kebab Day? Share with us within the feedback part.