The climate is presently at its greatest, with a sudden nip within the air bringing respite from months of humidity. Alongside this modification, a string of festivals has put everybody in a celebratory temper. Kali Puja is simply across the nook, and devotees are busy making ready to make the pageant a grand affair. This pageant is predominantly celebrated within the japanese areas of India, particularly in West Bengal, and coincides with Diwali. Historians consider that the primary large-scale Kali Puja was launched within the 18th century by Raja Krishnachandra of Krishnanagar, West Bengal. Since then, Bengalis worldwide have celebrated this pageant yearly on the Amavasya (Dipannita Amavasya) of the Hindu month Kartika. Merely put, Kali Puja falls on the day of Diwali or a day earlier than Chhoti Diwali, relying on the tithi.
Kali Puja 2023: Shyama Puja Date This Yr
This yr, Kali Puja coincides with Diwali, falling on November 12, 2023 (Sunday).
Kali Puja Nishita Time: 11:39 pm to 12:32 am, November 13
Amavasya Tithi Begins: 02:44 pm on November 12, 2023
Amavasya Tithi Ends: 02:56 pm on November 13, 2023
(Supply: drikpanchang.com)
Kali Puja 2023 Celebration: Elements Of A Bhog Thali
Historically, devotees observe nirjala vrat on today, providing puja to Goddess Kali all through the evening with ritualistic rites and mantras. Alongside, they put together bhog, provide it to the Goddess, and later break the quick with Prasad. Now, the query arises, what goes into a conventional bhog thali? Whereas khichuri (Bengali khichdi), chorchori (combined greens), luchi (Bengali puri), and 5 sorts of bhaja (fried greens) stay fixed, the mithai supplied varies primarily based on private preferences. Right here, we have now curated an inventory of traditional Bengali sweets which you could put together at dwelling for the Kali Puja providing. Have a look.
Kali Puja 2023 Bhog: 5 Conventional Bengali Sweets (Mishti) For The Bhog Thali:
1. Payesh:
Payesh is a Bengali-style kheer made with rice, milk, sugar/jaggery, and dry fruits, together with cashew nuts and raisins. Payesh has a thicker consistency in comparison with kheer, and it consists of gobindobhog rice for added flavour. Ghee can also be used within the recipe to reinforce the dish’s aroma. Click on right here for the recipe.
2. Sooji:
In Bengal, sooji ka halwa is known as sooji. The recipe stays related, however the halwa is solidified to the purpose the place it may be reduce into barfi shapes and supplied as cake slices. Sooji is often paired with luchi (puri) when supplied as bhog. Click on right here to learn to make sooji.
3. Narkel Naru:
Narkel Naru is just like coconut laddoo, made with freshly grated coconut, sugar/jaggery, milk, cardamom powder, and water. Naru is difficult and strong from the skin and has a comfortable inside facet. Those made with jaggery may also be sticky. When reduce into diamonds, the identical preparation is known as takti. This crunchy delight at all times kinds part of each festive celebration in Bengal. Click on right here for a traditional narkel naru recipe.
4. Sandesh:
Sandesh is probably the best recipe within the lot. All you want are chenna (paneer), khoya, cardamom, some dry fruits, and sugar or jaggery. Endurance and talent will enable you to make sandesh like a professional. You may experiment with the components to offer traditional sandesh varied new kinds. This is the quintessential sandesh recipe for you.
5. Rosogolla:
No celebration in Bengal is full with out rosogolla. Actually, the dish and the tradition of Bengal go hand-in-hand. This is a recipe that may enable you to make scrumptious and juicy rosogolla at dwelling. Click on right here to know extra.
With these standard Bengali mithai recipes at your disposal, we recommend making ready them at dwelling and providing them to the Goddess on the event of Kali Puja 2023.
