Vicky Kaushal Shares His Mothers Seviyan On Instagram, Leaving The Web Drooling

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Vicky Kaushal Shares His Mothers Seviyan On Instagram, Leaving The Web Drooling

Nothing hits the spot like a serving of home made desi dessert, proper? Whether or not it is kheer, laddoos, gulab jamun, or gajar ka halwa, all of us go weak within the knees for these treats, particularly when mother makes them. And guess what? Our beloved Bollywood stars are not any completely different. Need proof? Simply take a peek at Vicky Kaushal’s Instagram. The Dangerous Newz actor posted a snap of a bowl brimming with home made seviyan on his Instagram tales. You possibly can see the peerlessly cooked vermicelli in milk, topped with dry fruits. And who whipped up this scrumptious dessert? None apart from Vicky’s mother, Veena Kaushal. He captioned it, “Maa ke haath ki seviyan.”

Check out Vicky Kaushal’s story right here:

Similar to Vicky Kaushal, for those who additionally need to relish home made desi desserts, under are some recipes you should attempt:

1. Sewai: 
A conventional Indian dessert made with vermicelli noodles cooked in milk and sugar, and flavoured with cardamom. It’s garnished with nuts and raisins. The dish is very served throughout festivals. Click on right here for the recipe.
Additionally Learn: Vicky Kaushal And Staff Dangerous Newz Take A Lassi Break In Chandigarh

2. Gajar Ka Halwa: 
A wealthy and candy dessert produced from grated carrots cooked in milk, sugar, and ghee. It’s flavoured with cardamom and garnished with nuts like almonds and cashews. Recipe right here.

3. Kheer: 
A creamy rice pudding made by simmering rice in milk with sugar. It’s garnished with nuts and raisins and served chilled or heat. Need the recipe? Click on right here.

4. Besan Ke Laddoo: 
Spherical, candy balls produced from roasted gram flour (besan), ghee, and sugar. They’re flavoured with cardamom and generally garnished with nuts. These laddoos are wealthy and soften within the mouth. Detailed recipe right here.
Additionally Learn: Vicky Kaushal Was Loving This Common Sindhi Dish. See Pic

5. Gulab Jamun: 
Tender, spongy balls produced from milk solids (khoya) which can be deep-fried and soaked in a aromatic sugar syrup. They’re wealthy, candy, and extremely popular at Indian celebrations and festivals. Comply with the recipe right here.