Dosa Lover? Indulge In This 4-Layered Dosa That Brings A Contemporary Twist To The Traditional Dish

There are few issues as satisfying as taking a chew of a crispy dosa. It is a kind of dishes that gives immediate consolation and makes us drool each single time, does not it? A dosa is usually filled with a scrumptious filling, whether or not it is aloo, cheese, onions, or one thing else. Nonetheless, have you ever ever tried a dosa with 4 fillings in it? Sure, you heard that proper! Think about savouring a dosa oozing with not only one flavour, however 4 – multi function! Does not that sound appetising? Properly, similar to you, we had been equally amazed after we got here throughout this recipe on Instagram. With out additional ado, let’s learn to make this four-layered dosa at residence.
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What Makes This Dosa So Distinctive?

This dosa is in contrast to any you have had earlier than. In contrast to an everyday dosa, this one consists of 4 various kinds of fillings: paneer bhurji, cheese, onions, and a scrumptious mixture of ghee and podi powder. As quickly as you’re taking your first chew, you may expertise a burst of flavour in your mouth. This dosa presents an irresistible crunch, is simple to make, and can be excessive in protein – so is there any cause why you should not give it a strive? We guess not!

What To Serve With 4-Layered Dosa?

Questioning what would pair effectively with this dosa? Properly, if you happen to ask us, it tastes nice by itself. Afterall, it already consists of so many scrumptious fillings inside. Nonetheless, be happy to pair your dosa with a bowl of piping scorching sambar and coconut chutney. Moreover, you may also relish it with garlic or mint chutney.

Paratha Recipes | How To Make 4-Layered Dosa At Residence:

The recipe for this distinctive dosa was shared by the Instagram web page @ohcheatday. Begin by spreading the dosa batter evenly on a dosa pan. It is best to make use of a forged iron dosa pan for this objective. Now, place paneer bhurji on one aspect and a cheese slice on the opposite, adopted by sliced onions and a mix of ghee and podi powder. Prepare all of those fillings in such a way that they type 4 completely different sections. As soon as achieved, take a knife and make a slit from the centre to at least one finish. Fold all the sides one over the opposite to type a triangular form. Prepare dinner for a couple of minutes and serve scorching! Your four-layered dosa is now able to be relished!
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Watch the whole recipe video beneath:

Make this mouth-watering dosa at residence and tell us the way you appreciated its style within the feedback part beneath.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally smitten by exploring completely different cuisines. When she’s not consuming or baking, you may typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.