Parisian desserts are the stuff of desires. Their delicate flavours, beautiful textures, and stylish displays have captivated candy tooths worldwide, together with mine, Whereas a visit to the Metropolis of Lights stays on many a bucket listing, indulging in genuine French pastries is now not a distant fantasy. In case you are a dessert lover like me, you may agree that one of the simplest ways to savour the sweetness is in a quaint setting, minus the noise. A no-frill French-style cafe and patisserie with a give attention to genuine flavours is all we wish. And we now have the proper place for that. Cafe Monique at The Manor in New Delhi has introduced a slice of Parisian paradise to India’s capital.
Nestled amidst the plush greenery of New Delhi’s Associates Colony, Cafe Monique is a haven for these looking for an genuine style of French patisserie. This charming cafe with its azure hues and stylish interiors, transports you to the sun-kissed French Riviera.
Based by entrepreneur Shivan Gupta and Chef Maxime Montay, Cafe Monique is a labour of affection. Their dedication to utilizing genuine French components and conventional recipes is obvious in each dish. The menu is a curated choice of traditional French fare, with a give attention to candy indulgence.
The cafe delivers effortlessly at house, however I made a decision to go to it for an immersive expertise. A tiny pathway lined with greens in entrance of a big backyard takes you to the cafe There was a small seating association exterior for many who need to take pleasure in nature. As soon as I entered, I used to be greeted with the candy aroma of delectable pastries and truffles lined neatly on the show counter. The aroma of candy and savoury creations wafted from the kitchen to the eating space. So, I selected to sit down inside… amid the magic.
My eyes fell first on the varied Quiche choices on the menu. I selected the La Quiche Alsacienne and La Quiche Francaise. The quiches have been a pleasant shock, with a wonderfully flaky crust and a wealthy, savoury filling. The accompanying banana blueberry smoothie was a refreshing complement to the meal.
The sandwiches have been additionally fulfilling – flavourful and satiating. The toasted and bag-folded buckwheat crepe seemed novel however was just a little bland for my Indian palate.
Nonetheless, it was the dessert menu that really stole the present. The macarons have been a riot of colors and flavours, bursting with a font of scrumptious filling. From macarons to tea truffles, every little thing was so scrumptious that I couldn’t cease myself from having extra…. And extra. I fell in love with Le Saint-Michel. The entremet introduced forth the irresistible flavours of vanilla, salted caramel and pink apples.
My go to to Monique was a candy expertise that stayed in my coronary heart and style buds. Subsequent time, I am going to crave some Parisian goodness, I do know the place to order it from.
