Components
Pattani or dried white peas – 2 cups
1 massive or 2 small tomatoes, pureed
Finely chopped uncooked mango – 3 tbsp
1 massive or 2 small onions, finely chopped
Coconut, grated – 3 tbsp
Garam masala – 1/4 tsp
Chilli powder – 1/4 tsp
Ginger-garlic paste – 1/2 tsp
Curry leaves a sprig
Coriander leaves, finely chopped – 2 tbsp
Oil – 1 tbsp
Mustard seeds – 1 tsp
Salt as required
Preparation
1.Wash peas nicely and soak it in a single day or at the least for six hours. Then discard the water.
2.Add contemporary water right into a stress cooker, add salt as required, and add the soaked peas and stress prepare dinner for 3-4 whistles. As soon as cooked, drain the water and maintain apart.
3.In a pan, add oil. As soon as heated add mustard seeds. When it splutters, add curry leaves and carry on low warmth.
4.Then add the tomato puree, and garam masala, chilli powder and ginger garlic paste. Combine nicely till all of the moisture is absorbed.
5.Lastly, add the cooked peas and blend it nicely. Add the chopped onion, uncooked mango and take away from range.
6.Now, you may add the grated coconut,coriander and gently combine the sundal.
A younger boy promoting sundal on the seaside in Chennai.
| Photograph Credit score:
Photograph: S.T.Karthick Raj
