Head to Ishtaa to relish tried and examined consolation meals

Ishtaa in Jaynagar, Bangalore
| Photograph Credit score: Particular Association

Bang smack in the course of Jayanagar’s bustling finest is Ishtaa — a vegetarian restaurant the place you can begin your day making an attempt one thing new or loosen up by indulging within the acquainted consolation meals of punugulu, pappu avakaya annam, rago sangati and extra.

Delivered to you by these behind United Teugu Kitchen and Ironhill in Bengaluru, Ishtaa too, doesn’t stray too removed from the tried and examined staples present in conventional Telugu properties. On the similar time, there are a number of fusion surprises on the menu too.

Ishtaa boasts an exquisite vary for breakfast which even probably the most pickiest of eaters would discover exhausting to fault. Idlis, dosas, pesarattu, upma, uthappams and pooris — all of them include a number of choices. Served solely at breakfast time, the should attempt is their five-foot masala dosa served with eight chutneys and on an extended platter. It seems with a flourish at your desk and is an actual deal with, particularly for the kids on the desk.

Idli fries
| Photograph Credit score:
Particular Association

Equally, their Rayalseema yerra karam dosa served each with podi and masala, is just for individuals who can deal with spice. And for these prepared to topic their palate to curious flavours and textures, the chocolate dosa, ice cream dosa and Lays dosa await. Breakfast objects are served solely from 7am-11am after which once more from 6pm-10.30pm.

We try the starters that are an uncommon mixture of Telugu specials such because the chinta chiguru velluli paneer and Indo-Chinese language favourites such because the honey chilli crispy potatoes. We attempt the paneer satay and the Ishtaa particular chilli paneer. The satay was mildly scorching and the nutty flavour paired properly with paneer, whereas the Ishtaa particular lived as much as its title with its spice quotient.

Munakkya Karivepaku soup
| Photograph Credit score:
Particular Association

We additionally tried the mushroom 65 and vegetarian Shanghai roll; each had been good however didn’t stand out as being distinctive. Since Ishtaa doesn’t serve alcohol and the menu is a mixture of fares (North Indian and Jain dishes additionally make an look), your meal could be a mishmash of tastes, until you choose a delicacies and keep it up, since you’ll not be adhering to the starters-with-drinks adopted by the mains method.

We start our primary course with garlic naan and malai kofta as steered by the employees, however I’d advocate it provided that you relish the style of creamy sweetness in the course of your meal. There may be nothing improper with it — it simply throws you off the Southern spice route your tastebuds had been cruising on until then.

Subsequent, we attempt the panasapottu (jackfruit) biryani which is as fragrant as it’s scrumptious, with succulent chunks of well-seasoned jackfruit. The South Indian thali with its myriad little bowls of hearty vegetarian fare actually didn’t disappoint both.

South Indian thali
| Photograph Credit score:
Particular Association

Conventional Telugu desserts which are on the menu embody sheer kurma (a model of kheer with dried fruits), junnu (milk pudding in one other avatar) and nethi poornam boorelu; we select the latter just because we now have by no means had it earlier than. It was an fascinating option to make — dumplings manufactured from mashed channa dal, jaggery, coconut and dry fruits are dipped in batter and fried to a crispy, golden brown. Sadly, they got here on the finish of our meal or I’d have indulged in a number of extra of those scrumptious globes.

Once you go to Ishtaa, be sure to should not too hungry as a result of regardless of its capability of 220 it at all times appears to be packed.