Vermicelli, often known as seviyan, is a key ingredient in lots of Indian candy and savoury dishes. Whilst you can simply discover completely different packaged manufacturers in shops nowadays, many households nonetheless whip up contemporary, do-it-yourself seviyan, particularly throughout festivals. It is cleaner and brisker, and there is not any probability of any bizarre stuff being combined in. Historically, it is created from refined flour, however when you’re going for a more healthy choice, you should use semolina or wheat flour. You’ll be able to both make it by hand or use a machine. And guess what? It is tremendous straightforward to make and retailer at dwelling. So, let’s get began!
Additionally Learn : 5 Savoury Vermicelli (Sevai) Recipes To Make At Residence
How To Make Do-it-yourself Vermicelli (Seviyan):
1. Begin with the Dough
First, take a cup of maida (flour) in a bowl. Now, slowly add water and knead it right into a dough. Maintain it good – not too arduous, not too mushy. And no, you do not want any oil or salt right here. Simply water is sufficient.
2. Go Simple with the Water
Watch out with the water – you do not need to add an excessive amount of. Add it in small quantities and blend totally. If the dough will get too moist, you may battle to make these excellent seviyan strands as a result of they will keep on with your fingers.
3. Let it Relaxation
After kneading, give the dough a while to relaxation. Let it sit for not less than half-hour. This helps the dough change into extra elastic and simpler to work with.
4. Dry within the Solar
Drying the seviyan is tremendous necessary. If there’s any moisture left, it might spoil when saved. Ensure you dry them out within the solar correctly earlier than storing them.
Form the Vermicelli (Seviyan)
Take a small piece of dough and roll it between your palms to make skinny noodle-like strands. After getting your strand, maintain one finish between two fingers and break it into small, skinny items utilizing the opposite hand. Unfold these tiny items on a plate or paper to dry out. Repeat with the remainder of the dough.
Depart the items to dry within the solar for 4 to five hours. As soon as utterly dry, retailer them in an hermetic container. Now, everytime you’re within the temper for one thing tasty, simply dry roast them and whip up your favorite vermicelli dish.
Seviyan Upma
Probably the greatest issues you may make together with your do-it-yourself seviyan is Upma, a well-liked South Indian dish. It is flavorful and fast to make. Simply toss in some peanuts, curry leaves, your favorite spices, and veggies. Click on right here for the complete Seviyan Upma recipe.
