Ananya Panday is at the moment in Paris for the Chanel Spring Summer time 2025 present at Paris Vogue Week. Earlier than the massive occasion, she took a while to discover town. And, after all, no journey to Paris is full with out having fun with scrumptious desserts. Ananya shared her tasty adventures on Instagram, the place she indulged in numerous candy treats. She loved fried dough balls, referred to as Zeppole, full of Nutella. One in every of her snaps confirmed two glasses of honey bee cocktails. She additionally savoured mouthwatering waffles topped with strawberries, whipped cream, chocolate sauce and caramelised macadamia nuts. The facet be aware learn, “Bonjour Paris. Day 1 with the perfect ever Chanel.”
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Earlier in February, Ananya Panday made a fast journey to Paris, the place she introduced Italian flavours to the French metropolis. The actress set some critical foodie objectives as she loved scrumptious pizza and spaghetti. In a single Instagram publish, Ananya was seen consuming a tacky pizza topped with basil leaves. Within the subsequent slide, she was devouring a plate of flavorful spaghetti. The ultimate slide showcased a heart-shaped tart full of chocolate sauce and hazelnuts.
And the way can we neglect Ananya Panday’s first encounter with mango sticky rice? The actress shared a photograph of the partially eaten dish on her Instagram Tales, mentioning that it was her first time making an attempt this dessert. The textual content on the picture reads, “Guys do not overreact however I’ve by no means had mango sticky rice earlier than and I simply had it and ?? Was I dwelling underneath a rock ??? Wow ????” Full story right here.
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What do you consider Ananya Panday’s meals escapades? Tell us within the remark part.
